Introduction to barista skills!

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Questions and Answers

Name 3 groups of people who are likely to be very ill as a result of food poisoning:

elderly, young children, pregnant woman

List 5 of the main faults resulting in food poisoning outbreaks:

abdominal pain, diarrhoea, vomiting, feeling sick, feeling sick, dehydration

What are the 4 main hazards?

Microbiological, physical, chemical, allergenic

Flashcards

What are the 4 main categories of food safety hazards?

Microbiological, physical, chemical, and allergenic.

Name 3 groups at high risk from food poisoning.

Elderly people, young children, and pregnant women.

List 4 main symptoms of food poisoning.

Abdominal pain, diarrhoea, vomiting, and dehydration.

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