Vodka: Definition, Origin, and Types

<p>Heather Honey (D)</p> Signup and view all the answers

<p>Filtration through charcoal and sand (D)</p> Signup and view all the answers

<p>material</p> Signup and view all the answers

<p>corn</p> Signup and view all the answers

<p>10</p> Signup and view all the answers

<p>cubeb</p> Signup and view all the answers

<p>Zubrowka</p> Signup and view all the answers

Vodka is a neutral spirit distilled from fermented materials and treated to have no specific color, taste, or aroma. It originates from Russia in the 17th century and has spread across Europe.

The most common and least expensive grain used in vodka production is corn. However, other grains like wheat and rye may also be used.

Vodka is filtered through layers of charcoal and quartz sand to remove impurities and then diluted with distilled water. It does not require any ageing process.

Zubrowka vodka has a yellowish hue and a distinctive aroma. It's flavored with Zubrowka grass, found in eastern Poland.

Pertsovka, a dark brown Russian vodka, gets its flavor from a mixture of capsicum, cayenne and cubeb. It's characterized by a burning taste.

Vodka is distilled to a high alcohol content, typically above 95% alcohol by volume. It's then filtered through layers of charcoal and quartz sand to remove impurities and diluted with distilled water.

Zubrowka vodka is flavored with Zubrowka grass, which gives it a yellowish color and aromatic bouquet. It's often enjoyed chilled.

Starka is a type of vodka aged for at least 10 years in oak casks previously used for wine. It has a richer amber color and wine-like aroma, making it popular with brandy enthusiasts.

Pertsovka is a dark brown Russian pepper vodka infused with capsicum, cayenne, and cubeb. It has a spicy aroma and a burning taste, often enjoyed neat.