Podcast
Questions and Answers
Which of the following is a characteristic of vitamins?
Which of the following is a characteristic of vitamins?
- They always function as enzymes.
- They become part of tissue structure.
- They are required in large amounts.
- They often act as coenzymes. (correct)
Which of the following is an example of a provitamin?
Which of the following is an example of a provitamin?
- Retinol
- Carotenoid (correct)
- Retinoic acid
- Retinal
Considering the function and storage of fat-soluble vitamins, what might result from a condition that impairs fat absorption in the small intestine?
Considering the function and storage of fat-soluble vitamins, what might result from a condition that impairs fat absorption in the small intestine?
- Increased risk of fat-soluble vitamin deficiencies. (correct)
- Enhanced excretion of water-soluble vitamins.
- Improved storage of water-soluble vitamins.
- Decreased risk of fat-soluble vitamin toxicity.
Why is regular intake more critical for water-soluble vitamins compared to fat-soluble vitamins?
Why is regular intake more critical for water-soluble vitamins compared to fat-soluble vitamins?
What is the role of retinol in the body?
What is the role of retinol in the body?
Which of the following best describes how Vitamin A functions in the body?
Which of the following best describes how Vitamin A functions in the body?
Which function of vitamin A is directly related to maintaining the integrity of epithelial cells?
Which function of vitamin A is directly related to maintaining the integrity of epithelial cells?
What is the primary mechanism by which vitamin K affects blood clotting?
What is the primary mechanism by which vitamin K affects blood clotting?
What is the most active form of Vitamin E?
What is the most active form of Vitamin E?
Vitamin E prevents the oxidation of polyunsaturated fatty acids (PUFAs) in cell membranes. What benefit would this antioxidant function provide to the body?
Vitamin E prevents the oxidation of polyunsaturated fatty acids (PUFAs) in cell membranes. What benefit would this antioxidant function provide to the body?
Which process directly involves Vitamin D's active form, 1,25-dihydroxycholecalciferol (Calcitriol)?
Which process directly involves Vitamin D's active form, 1,25-dihydroxycholecalciferol (Calcitriol)?
Excessive intake of Vitamin C can lead to which of the following conditions?
Excessive intake of Vitamin C can lead to which of the following conditions?
What is the primary role of Vitamin C in collagen formation?
What is the primary role of Vitamin C in collagen formation?
Considering that B vitamins are water-soluble, what implication does this have for dietary intake?
Considering that B vitamins are water-soluble, what implication does this have for dietary intake?
Which of the following metabolic processes directly requires thiamine (Vitamin B1)?
Which of the following metabolic processes directly requires thiamine (Vitamin B1)?
In what capacity does riboflavin (Vitamin B2) primarily function in the body?
In what capacity does riboflavin (Vitamin B2) primarily function in the body?
What is the primary function of niacin (Vitamin B3) in cellular metabolism?
What is the primary function of niacin (Vitamin B3) in cellular metabolism?
Which of the following is a critical role of pyridoxine (Vitamin B6) in the body?
Which of the following is a critical role of pyridoxine (Vitamin B6) in the body?
How does vitamin B12 contribute to myelin sheath formation?
How does vitamin B12 contribute to myelin sheath formation?
Which statement accurately describes the function of folic acid?
Which statement accurately describes the function of folic acid?
Flashcards
Vitamins
Vitamins
Organic compounds essential for biochemical reactions; act as coenzymes, not part of tissues, needed in small amounts.
Provitamins
Provitamins
Precursors that convert into active vitamins. E.g., carotenoids into Vitamin A.
Vitamers
Vitamers
Different forms of the same vitamin. E.g., Vitamin D has D2 and D3.
Fat-Soluble Vitamins
Fat-Soluble Vitamins
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Water-Soluble Vitamins
Water-Soluble Vitamins
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Provitamin A
Provitamin A
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Active Forms of Vitamin A
Active Forms of Vitamin A
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Animal Sources of Vitamin A
Animal Sources of Vitamin A
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Plant Sources of Vitamin A
Plant Sources of Vitamin A
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Functions of Vitamin A
Functions of Vitamin A
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Vision Role of Vitamin A
Vision Role of Vitamin A
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Reproduction Role of Vitamin A
Reproduction Role of Vitamin A
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Growth Role of Vitamin A
Growth Role of Vitamin A
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Healthy Skin & Epithelial Cells Role of Vitamin A
Healthy Skin & Epithelial Cells Role of Vitamin A
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Retinoic Acid Functions
Retinoic Acid Functions
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Antioxidant & Cancer Protection Role of Vitamin A
Antioxidant & Cancer Protection Role of Vitamin A
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Vitamin A Deficiency: Night Blindness
Vitamin A Deficiency: Night Blindness
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Vitamin A Deficiency: Xerophthalmia
Vitamin A Deficiency: Xerophthalmia
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Vitamin A Excess (Toxicity)
Vitamin A Excess (Toxicity)
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Forms of Vitamin K
Forms of Vitamin K
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Study Notes
Vitamins Overview
- Organic compounds essential for biochemical reactions that act as coenzymes
- Not part of tissues, required in very small amounts
- Provitamins are precursors that convert into active vitamins
- Vitamers are different forms of the same vitamin
- Vitamin D has two vitamers: D2 and D3
Classification Of Vitamins
- Fat-soluble vitamins include A, D, E, and K
- Dissolve in fat, require bile salts for absorption, and can be stored
- Water-soluble vitamins include vitamin C and B-complex
- Dissolve in water and are mostly not stored, intake should be regular
Vitamin A (Retinoids)
Structure and Forms
- Provitamin A: Carotenoids, such as beta-carotene
- Active Forms: Retinol, Retinal, and Retinoic Acid
Sources
- Animal sources include liver, eggs, milk fat, and fish liver oils
- Plant sources include carrots, potatoes, and tomatoes (contain carotenoids)
Absorption and Storage
- Dietary retinol esters break down into fatty acids and retinol
- Beta-carotene converts into retinal by an enzyme after absorption
- Retinal then converts into retinol
- Retinol re-esterifies within intestinal cells with fatty acids
- Transport into the lymphatic system, reaches general circulation, and is primarily stored in the liver (90%)
Functions
- Functions like a hormone by interacting with genes and nuclear proteins
- Retinal is essential for night vision
- Retinol aids sperm production in males and supports fetal development in females
- Needed for bone and teeth creation and normal growth
- Maintains smooth skin, mucous membranes, and a healthy cornea
- Helps in glycoprotein synthesis, lung surfactant production, and cell differentiation
- Retinoids and carotenoids act as antioxidants, protecting tissues from damage and lowers epithelial cancers
Deficiency
- Night blindness is difficulty seeing in the dark
- Xerophthalmia: dry, rough cornea
- Stunted growth in children
- Rough, dry skin ("goose skin")
- Weakened mucous membranes can lead to infections
Daily requirement
- The daily Vitamin A requirement is 5000 IU
Vitamin A Toxicity
- Occurs when intake exceeds storage capacity
- Headache and nausea
- Bone pain
- Hair loss
Vitamin K
- K1 is found in plants, K2 is produced by intestinal bacteria, K3 is synthetically made, water-soluble, and more potent
Sources
- Intestinal bacteria (K2), plants (K1), and synthetic production (K3)
Functions
- Essential for the synthesis of blood clotting factors (II, VII, IX, X) in the liver
- Important for the production of osteocalcin, a calcium-binding protein in bones
Mechanism of Action
- Vitamin K activates prothrombin by carboxylation of glutamic acid residues, turning it into thrombin
Deficiency
- Newborns (due to a sterile intestine)
- Long-term use of antibiotics (which kill gut bacteria)
- Liver diseases (affects prothrombin synthesis and bile salts which help Vit K abosrption)
- Use of anticoagulants (e.g., warfarin, inhibits vitamin K function)
Role in bone health
- Converts pro-osteocalcin into active osteocalcin, helping in bone mineralization
Vitamin E
Forms
- Four forms (α, β, γ, δ) are Vitamin E, with alpha-tocopherol being the most active
Sources
- Vegetable oils, leafy greens, and fish liver oils
Functions
- Powerful antioxidant that protects cells from oxidative damage caused by free radicals
- Prevents oxidation of polyunsaturated fatty acids (PUFAs) in cell membranes
- Prevents atherosclerosis & heart disease by stopping LDL oxidation
Deficiency
- More common in premature infants
- Leads to RBC hemolysis (anemia) and muscle weakness
Daily requirement
- The daily Vitamin E requirement is 15 IU
- Plays an essential role in blood clotting and bone health
- Acts as a powerful antioxidant that supports cells and heart health
Vitamin D
Sources
- Sunlight (UV rays) converts provitamins (ergosterol in plants & 7-dehydrocholesterol in humans) into active vitamin D
- Food sources: Liver, eggs, yeast, and fish liver oils
Activation
- Vitamin D3 (Cholecalciferol) is synthesized in the skin through sunlight exposure
- The liver converts it into 25-hydroxycholecalciferol
- The kidney activates it to 1,25-dihydroxycholecalciferol (Calcitriol), the active hormone form
Functions
- Regulates Serum Calcium Levels
- Intestine: Increases calcium absorption by stimulating calbindin protein
- Bones: Helps in calcium reabsorption
- Kidneys: Enhances calcium reabsorption from urine
- Bone Mineralization
- Small doses: Support bone strength by increasing calcium and phosphate levels
- Large doses: Cause calcium and phosphate to move from bones to blood
- Phosphate Absorption
- Enhances intestinal and renal absorption of phosphate
- Osteocalcin Synthesis
- Promotes bone health by stimulating pro-osteocalcin production
Deficiency
- Rickets is soft, deformed bones in children
- Osteomalacia is weak, brittle bones leading to fractures in adults
- Renal Rickets: Seen in chronic kidney disease due to impaired activation of vitamin D
Daily requirement
- The daily RDA is 400 IU of Vitamin D
Vitamin D Overdose
- Leads to abnormal calcium deposition, causing kidney stones and tissue calcification
- Vitamin D is crucial for calcium & phosphate balance, bone health, and hormonal regulation Deficiency causes rickets & osteomalacia, while excess leads to kidney stones & tissue calcification
Vitamin C (L-Ascorbic Acid)
Sources
- Citrus fruits (lemon, orange), melon, strawberry, and guava (richest source)
- Green leafy vegetables (lettuce), tomatoes, potatoes, raw cabbage, and green peppers
Chemical Properties
- Highly sensitive to heat, light, and oxidation
- Exists in two active forms: L-ascorbic acid (90%) and Dehydro-L-ascorbic acid (10%)
- Further oxidation converts it into oxalic acid
Functions
- Collagen Formation
- Essential for converting procollagen into collagen
- Involves hydroxylation of proline & lysine via vitamin C as a coenzyme
- Iron Absorption & Mobilization
- Keeps iron in its ferrous (Fe2+) form
- Coenzyme in Syntheses
- Bile acid synthesis, osteocalcin synthesis, carnitine synthesis, and epinephrine synthesis
- Antioxidant Action
- Protects tissues oxidative damage and reduces the risk of cancer
Deficiency
- Vitamin C stores last 3 months, deficiency leads to Scurvy
Collagen Deficiency Symptoms
- Bleeding (gums, muscles, joints, kidneys, GI tract, pericardium)
- Weak bones & teeth formation and slow wound healing
- Anemia results from iron absorption & bleeding
- Neurotransmitter Deficiency causes emotional & behavioral changes
- Energy Deficiency is weakness due to carnitine & fatty acid oxidation
Overdose
- Hyperoxaluria (high oxalate in urine) increasing the risk of kidney stone formation
- Vitamin C is vital for collagen synthesis, iron absorption, antioxidant protection, and neurotransmitter production
- Deficiency causes scurvy (bleeding, weak bones, anemia)
- Excess can lead to kidney stones
Vitamin B Complex
- All B vitamins are water-soluble and found in the same food sources, such as whole grains, liver, and yeast
- Act as coenzymes in chemical reactions, especially in the formation of red blood cells (folic acid and vitamin B12)
- Absorbed in the intestines and enter the bloodstream, the body stores small amounts of them, and these stores deplete quickly if there are dietary restrictions or increased needs
Vitamin B1 (Thiamine)
Sources
- Found in whole grains, legumes, yeast, unpolished rice, and whole wheat bread
Functions
- Helps in carbohydrate metabolism by acting as a coenzyme for keto acid reactions (pyruvate) and essential for energy production and nerve function, it also helps in sodium transport across nerve membranes
Deficiency
- Dry Beriberi: Causes nerve damage and muscle weakness
- Wet Beriberi: Leads to heart failure and swelling (edema)
Daily requirement
- The daily RDA is 1.5mg of Vitamin B1
Vitamin B2 (Riboflavin)
Sources
- Milk and dairy products, eggs, liver, and green leafy vegetables
Structure
- Composed of a flavin ring attached to ribitol (a sugar alcohol)
Active Forms
- FMN (Flavin Mononucleotide): Formed when riboflavin is phosphorylated by ATP with the help of intestinal flavokinase
- FAD (Flavin Adenine Dinucleotide): Formed by adding AMP from ATP to FMN
Functions
- Important in energy production
- Example reactions contain succinate + FAD → Succinate dehydrogenase → Fumarate + FADH2
Deficiency
- Deficiency is not fatal, but leads to
- Ocular disturbances: Photophobia (light sensitivity) and vascularization of the cornea
- Cheilosis: Fissuring at the corners of the mouth
- Glossitis: Inflammation of the tongue, which appears smooth and purplish
- Dermatitis: Inflammation of the skin
Daily requirement
- The daily RDA is 1.5mg of Vitamin B2
Vitamin B3 (Niacin or Nicotinic Acid)
Sources
- Whole grain cereals, milk, meat, liver, and yeast
- Synthesis: the amino acid tryptophan converts to niacin (1 mg of niacin produced for every 60 mg of tryptophan). Requires vitamin B6
Structure
- Is a pyridine derivative, non-toxic, a toxic alkaloid version (nicotine) is found in tobacco
Active Forms
- Niacin converts to nicotinamide, which forms NAD (Nicotinamide Adenine Dinucleotide) and NADP (Nicotinamide Adenine Dinucleotide Phosphate); essential for biochemical reactions
Functions
- Formation of NAD and NADP: the coenzymes are vital for carbohydrate, protein, and lipid metabolism
- Cholesterol Lowering: it can reduce plasma cholesterol by inhibiting the release of free fatty acids from fat tissue
- Formation of ADP-ribose: involved in the ADP-ribosylation of proteins and in DNA repair mechanisms
Deficiency
- Niacin deficiency leads to pellagra, characterized by the 3 D's: diarrhea, dermatitis, dementia, and death (if untreated)
Daily requirement
- The daily Vitamin B3 RDA is 20mg
Toxicity
- High doses (more than 500 mg/day) can cause liver damage.
Pyridoxine (Vitamin B6)
Sources and Structure
- Wheat, corn, egg yolk, liver, and meat
- Is a group of vitamers derived from the pyridine ring; these vitamers are pyridoxine, pyridoxal, and pyridoxamine
- All three act as precursors to the biologically active coenzyme pyridoxal phosphate
Functions
- Is essential in amino acid metabolism
- Synthesis of heme from glycine and succinyl CoA, Niacin (vitamin B3) from tryptophan, and sphingosine from serine and palmitate
- Is involved in glycogen breakdown (glycogenolysis)
- Involved in steroid hormone action via releasing hormone-receptor complexes from DNA
Deficiency
- Pellagra from impaired tryptophan to niacin conversion
- Convulsions in infants may be due to insufficient GABA
- Anemia (microcytic and hypochromic) can result
- Disturbance in amino acid metabolism may lead to growth and mental retardation
- Cancer can result from defective DNA-steroid binding of the breast, uterus, and prostate
- Elevated homocysteine from impaired conversion of methionine to cysteine
Toxicity
- Excessive intake (more than 200 mg/day) potentially causes neurological damage
Pantothenic Acid (Vitamin B5)
Sources
- Pantothenic Acid is found in animal tissues such as meat, liver, and kidney, and in legumes
Structure
- Pantothenic acid consists of pantothenic acid (a and y dihydroxy dimethyl butyric acid) connected to β-alanine
Functions
- No significant effect if removed from the body in humans
Daily requirement is 5-10 mg
Biotin (Vitamin B7)
Sources
- Intestinal bacteria synthesize most of the required biotin, but found additional sources like egg yolk, animal tissues, tomatoes, and yeast
Absorption
- Occurs in the ileum
Structure
- Consists of a thiophene ring attached to urea with a valeric acid side chain, it functions as a C02 carrier for carboxylase enzymes
Functions
- C02 fixation in reactions like acetyl CoA → malonyl CoA (fatty acid synthesis) and pyruvate → oxaloacetate (gluconeogenesis), it also helps in regulation of the cell cycle
Deficiency
- Biotin deficiency is rare but may occur with excessive ingestion of avidin or in cases of enzyme deficiency (holocarboxylase synthetase)
Vitamin B12 (Cobalamin)
Sources
- It can be found in meat, egg, milk, and milk products.
- Intestinal microorganisms also synthesize B12, but it is not absorbed in the colon.
Structure
- Consists of a corin ring with a cobalt ion at the center, and a nucleotide side chain.
- Can be in various forms, such as cyanocobalamin, methylcobalamin, and adenosylcobalamin.
Absorption
- B12 binds to cobalophilin in the mouth, and in the duodenum, it binds to intrinsic factor (IF). The IF-B12 complex is absorbed in the ileum and transported by transcobalamin to tissues.
Functions
- Needed for synthesizing methionine from homocysteine
- Involved in cell division and hematopoiesis
- Myelin formation
Deficiency
- May cause megaloblastic anemia due to impaired DNA replication in hematopoietic tissue, it causes Neurological Manifestations due to a deficient myelin sheath formation
- Pernicious Anemia may result from destruction of gastric parietal cells, leading to a lack of intrinsic factor
Sources of Folic Acid
- Leafy vegetables are a major source, other sources include liver, beans, and whole grain cereals
Structure
- Consists of pteroic acid conjugated to one or more glutamic acid residues
- Pterolic acid consists of a pteridine ring and para-aminobenzoic acid (PAВА)
- In plants, folic acid contains glutamic acid residues, typically two to seven, attached to the carbon of glutamate
Absorption
- Pteroylpolyglutamate is broken down into pteroylmonoglutamate by intestinal folypolyglutamate hydrolase in the jejunum
- Pteroylmonoglutamate is its form absorbed by the intestine
- Folate transport happens into the liver through the portal circulation
- In the liver, folate converts into dihydrofolate (H2 folate) and tetrahydrofolate (H4 folate)
- Then, some tetrahydrofolate becomes polyglutamate, which is stored in the liver
- Fraction of folate is excreted through bile as N5-methyl tetrahydrofolate
Functions
- Its active form, tetrahydrofolic acid (H4 folate), works as a carrier of one-carbon groups for different biochemical reactions, and synthesis happens for DNA and RNA through purine synthesis (adenine and guanine) and methylation of uracil to thymine, also creating nonessential amino acids like serine and glycine and converting homocysteine to methionine
Sources of One-Carbon Groups
- Sources of one-carbon groups, like the serine carbon is a major contribution
- Also contains tryptophan and histidine
Fate and Functions of One-Carbon Groups
- One-carbon groups assist to help in the creation of glycine and serine, uracil to thymine, convert homocysteine to methionine, and construct purines (adenine and guanine)
Deficiency
- Can cause defective DNA and RNA synthesis, affecting cell formation, including blood cells
- Causes manifestations of deficiency like Pancytopenia affecting all blood cells, Megaloblastic anemia, Leucopenia, Thrombocytopenia
- Also causes impaired growth and neural tube defects in the fetus
Drugs Inhibiting Folic Acid Formulation
- Trimethoprim which inhibits bacterial folate reductase and affects bacteria only
- Methotrexate which is used in chemotherapy inhibits both human and microorganisms strongly
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