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Questions and Answers
Virgin coconut oil is a refined form of coconut oil.
Virgin coconut oil is a refined form of coconut oil.
False
Virgin coconut oil contains mainly long chain saturated fatty acids.
Virgin coconut oil contains mainly long chain saturated fatty acids.
False
Virgin coconut oil is suitable for human consumption without further processing because it undergoes chemical refining and bleaching.
Virgin coconut oil is suitable for human consumption without further processing because it undergoes chemical refining and bleaching.
False
The study funded by PCA found that taking virgin coconut oil decreases Good Cholesterol in individuals.
The study funded by PCA found that taking virgin coconut oil decreases Good Cholesterol in individuals.
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Virgin coconut oil is a nutrient-rich oil that contains natural Vitamin A.
Virgin coconut oil is a nutrient-rich oil that contains natural Vitamin A.
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Virgin coconut oil has a high free fatty acid content due to the oil extraction process used.
Virgin coconut oil has a high free fatty acid content due to the oil extraction process used.
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Virgin coconut oil can be produced directly from dried coconut kernels.
Virgin coconut oil can be produced directly from dried coconut kernels.
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The Fresh-Wet Process involves drying of fresh comminuted kernels before extracting the VCO.
The Fresh-Wet Process involves drying of fresh comminuted kernels before extracting the VCO.
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Virgin coconut oil should be packed in a container that is not suitable for transportation and storage.
Virgin coconut oil should be packed in a container that is not suitable for transportation and storage.
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RBD coconut oil is derived from fresh coconut meat.
RBD coconut oil is derived from fresh coconut meat.
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The deodorizing process of RBD coconut oil involves heating the oil to a high temperature.
The deodorizing process of RBD coconut oil involves heating the oil to a high temperature.
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RBD coconut oil is generally used as a cooking oil in the Philippines due to its strong coconut scent and taste.
RBD coconut oil is generally used as a cooking oil in the Philippines due to its strong coconut scent and taste.
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