Questions and Answers
Which animals are susceptible to Foot and Mouth Disease (FMD)?
Cattle, pigs, sheep, goats, and buffalo
How long can the carrier state persist in cattle, sheep, and goats after FMD infection?
Up to 2 years
Where is Foot and Mouth Disease (FMD) endemic?
Parts of Asia, Africa, the Middle East, and South America
Which family does the FMD virus belong to?
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What is the survival duration of FMD virus in organic matter under moist and cool temperatures?
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What is the process that leads to the acidification of muscles after slaughtering?
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What is the ultimate pH of the longissimus dorsi muscle in well-fed, unstressed Ox?
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What happens to muscle proteins as a result of pH reduction after slaughter?
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What is the significance of the exudation of fluids from muscle fibers when meat is cut?
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What is the maximum concentration of lactic acid during rigor mortis compared to normal levels?
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