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Viral Diseases of Cattle: Foot & Mouth Disease (FMD)

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Viral Diseases of Cattle: Foot & Mouth Disease (FMD)

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Questions and Answers

Which animals are susceptible to Foot and Mouth Disease (FMD)?

Cattle, chickens, ducks, and turkeys

Cattle, pigs, sheep, goats, and buffalo (correct)

Cattle, rabbits, guinea pigs, and hamsters

Cattle, dogs, cats, and horses

How long can the carrier state persist in cattle, sheep, and goats after FMD infection?

Up to 5 years

Up to 1 year

Up to 6 months

Up to 2 years (correct)

Where is Foot and Mouth Disease (FMD) endemic?

Australia and New Zealand

Parts of Asia, Africa, the Middle East, and South America (correct)

North America and Europe

Antarctica

Which family does the FMD virus belong to?

Picornaviridae Signup and view all the answers

What is the survival duration of FMD virus in organic matter under moist and cool temperatures?

Days to weeks Signup and view all the answers

What is the process that leads to the acidification of muscles after slaughtering?

Breakdown of glycogen into lactic acid Signup and view all the answers

What is the ultimate pH of the longissimus dorsi muscle in well-fed, unstressed Ox?

5.5 Signup and view all the answers

What happens to muscle proteins as a result of pH reduction after slaughter?

Reduction in their water holding capacity (WHC) Signup and view all the answers

What is the significance of the exudation of fluids from muscle fibers when meat is cut?

It leads to moistness on the cut surface Signup and view all the answers

What is the maximum concentration of lactic acid during rigor mortis compared to normal levels?

10 times higher Signup and view all the answers

Viral Diseases of Cattle: Foot & Mouth Disease (FMD)

Choose a study mode

Podcast

Questions and Answers

Which animals are susceptible to Foot and Mouth Disease (FMD)?

How long can the carrier state persist in cattle, sheep, and goats after FMD infection?

Where is Foot and Mouth Disease (FMD) endemic?

Which family does the FMD virus belong to?

What is the survival duration of FMD virus in organic matter under moist and cool temperatures?

What is the process that leads to the acidification of muscles after slaughtering?

What is the ultimate pH of the longissimus dorsi muscle in well-fed, unstressed Ox?

What happens to muscle proteins as a result of pH reduction after slaughter?

What is the significance of the exudation of fluids from muscle fibers when meat is cut?

What is the maximum concentration of lactic acid during rigor mortis compared to normal levels?

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Viral Diseases of Cattle: Foot &amp; Mouth Disease (FMD)

Choose a study mode

Podcast

Questions and Answers

Which animals are susceptible to Foot and Mouth Disease (FMD)?

How long can the carrier state persist in cattle, sheep, and goats after FMD infection?

Where is Foot and Mouth Disease (FMD) endemic?

Which family does the FMD virus belong to?

What is the survival duration of FMD virus in organic matter under moist and cool temperatures?

What is the process that leads to the acidification of muscles after slaughtering?

What is the ultimate pH of the longissimus dorsi muscle in well-fed, unstressed Ox?

What happens to muscle proteins as a result of pH reduction after slaughter?

What is the significance of the exudation of fluids from muscle fibers when meat is cut?

What is the maximum concentration of lactic acid during rigor mortis compared to normal levels?

More Like This

Babesiosis in Cattle and Sheep Presentation

Sinusitis in Cattle

Bovine Respiratory Disease Complex (BRDC) Overview

Urea Poisoning in Cattle

Viral Diseases of Cattle: Foot & Mouth Disease (FMD)