Vineyard Management Techniques

Which practice is in decline in Bordeaux vineyards?

What is the average yield per hectare in Bordeaux vineyards?

What is the major problem that rots the vine from the inside in Bordeaux vineyards?

Which treatment makes organic and biodynamic producers uneasy in Bordeaux vineyards?

What is the purpose of leaving some extra wood at the cut site during soft pruning in Bordeaux vineyards?

What can happen if leaves are removed from the vineyard too early in Bordeaux?

Why is it less risky to remove leaves late in the season in Bordeaux vineyards?

What is the main advantage of pruning short in winter in Bordeaux vineyards?

What is the current emphasis in Bordeaux vineyards regarding vine balance and corrective measures?

What is the disadvantage of super-concentrated wines in Bordeaux vineyards?

Which vineyard density is typically used for top quality vineyards in Bordeaux?

What is the most common system of managing the vine in Bordeaux?

Which vineyard density is typically used for basic Bordeaux AOC?

What is the purpose of leaf removal in Bordeaux vineyards?

Which vineyard management practice is rare in Bordeaux but favored by some prestigious estates?

What is the main advantage of close planting in Bordeaux vineyards?

Which vineyard management practice is more common on the Right Bank in Bordeaux?

Which disease is important to reduce in Bordeaux vineyards through canopy management?

What is the main disadvantage of close planting in Bordeaux vineyards?

What can compound the problems of mildew attacks in Bordeaux vineyards?