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Questions and Answers
What is the primary effect of increased intracellular cAMP levels in the context of cholera?
What is the primary effect of increased intracellular cAMP levels in the context of cholera?
What is characterized by the term 'rice water stool' in cholera?
What is characterized by the term 'rice water stool' in cholera?
Which clinical finding is NOT typically associated with cholera?
Which clinical finding is NOT typically associated with cholera?
What is the recommended treatment for dehydration caused by cholera?
What is the recommended treatment for dehydration caused by cholera?
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Which of the following is an ineffective prevention method for cholera?
Which of the following is an ineffective prevention method for cholera?
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What shape do Vibrio cholerae bacteria have?
What shape do Vibrio cholerae bacteria have?
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Which pathway primarily transmits Vibrio cholerae?
Which pathway primarily transmits Vibrio cholerae?
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What is the main virulence factor produced by Vibrio cholerae?
What is the main virulence factor produced by Vibrio cholerae?
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What is the role of the A1 subunit in cholera toxin's mechanism of action?
What is the role of the A1 subunit in cholera toxin's mechanism of action?
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Where do Vibrio cholerae bacteria primarily attach in the human body?
Where do Vibrio cholerae bacteria primarily attach in the human body?
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What is a characteristic feature of Vibrio cholerae concerning salt?
What is a characteristic feature of Vibrio cholerae concerning salt?
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What is the typical incubation period for a cholera infection?
What is the typical incubation period for a cholera infection?
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What happens when the A subunit of cholera toxin dissociates?
What happens when the A subunit of cholera toxin dissociates?
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Study Notes
Vibrio cholerae Overview
- Gram-negative, oxidase-positive, motile rod-shaped bacteria
- Salt-tolerant or salt-requiring
- Found in freshwater ponds and brackish water
- Cultivable on standard stool culture media
- Causes cholera disease
Transmission
- Transmitted by the fecal-oral route (contaminated food/water)
- Large infectious dose required; person-to-person transmission is less common
- Recovered cholera patients can shed the bacteria, acting as reservoirs in endemic areas
Pathogenesis
- Incubation period: 6 hours to 3 days
- Adheres to intestinal microvilli after crossing the stomach acid barrier
- Multiplies, producing potent cholera toxin (enterotoxin)
- Toxin acts on GM1 ganglioside receptors on intestinal cells
- Cholera toxin's A1 subunit activates adenylate cyclase
- Activates adenylate cyclase, increasing intracellular cAMP
- This leads to sodium, potassium, and chloride loss (Hypersecretion of Cl− and HCO3−)
- Water and electrolytes lost in stool (rice-water stool), leading to dehydration, acidosis, and shock
Clinical Findings
- Sudden vomiting
- Profuse watery diarrhea (rice-water stool) with abdominal cramps
- Rapid fluid loss and electrolyte depletion causing dehydration, circulatory collapse, and anuria
- High mortality rate (25-50%) without treatment
Diagnosis
- Stool or vomitus culture
Treatment
- Fluid and electrolyte replacement therapy
- Effective antimicrobial therapies (e.g., oral tetracycline)
Prevention
- Improved public sanitation to reduce fecal contamination of water sources
- Avoiding contaminated food/water
- Boiling drinking water
- Handwashing
- Vaccination is short-term in providing protection.
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Description
Explore the characteristics and pathogenesis of Vibrio cholerae, the bacteria responsible for cholera disease. This quiz covers its transmission, cultivation, and the effects of cholera toxin on the human body. Test your knowledge on this important pathogen and its impact on health.