Vegetable Classification Quiz
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Questions and Answers

Which of the following vegetables belongs to the Sunflower family?

  • Asparagus
  • Celeriac
  • Chicory (correct)
  • Spinach
  • White asparagus is harvested after it is exposed to sunlight.

    False

    Which vegetable is primarily known for its cold hardiness and is suitable for growth in north temperate regions?

  • Carrot (correct)
  • Sweet potato
  • Cassava
  • Taro
  • Which of the following is NOT a type of underground storage organ?

    <p>Leaves</p> Signup and view all the answers

    What is the primary edible part of an artichoke?

    <p>heart</p> Signup and view all the answers

    The sugar beet was developed in the late 1800s to reduce reliance on Caribbean cane sugar.

    <p>False</p> Signup and view all the answers

    Celery salt is made from the powdered root of the ______ plant.

    <p>celeriac</p> Signup and view all the answers

    True roots are defined as plant parts that primarily function in making food through photosynthesis.

    <p>False</p> Signup and view all the answers

    Name one example of a true root vegetable.

    <p>Carrot</p> Signup and view all the answers

    What is the primary source of table sugar in Europe, China, and the United States?

    <p>sugar beet</p> Signup and view all the answers

    Match the following vegetables with their respective families:

    <p>Swiss chard = Amaranth/Gooserooot (Amaranthaceae) Celery = Apiaceae or Umbelliferae Asparagus = Asparagaceae Sunflower = Asteraceae</p> Signup and view all the answers

    The pungent flavor of garlic and onions comes from volatile sulfur compounds known as __________.

    <p>allicin</p> Signup and view all the answers

    The cultivated beet originated from the wild sea-beet found along the ________ coast.

    <p>Mediterranean</p> Signup and view all the answers

    Match the following underground storage organs with their examples:

    <p>Bulbs = Onion Rhizomes = Ginger Tubers = Potato Corms = Water chestnut</p> Signup and view all the answers

    Which of the following taproots is known for being processed into a spicy condiment?

    <p>Horseradish</p> Signup and view all the answers

    Match the following vegetables to their respective characteristics or uses:

    <p>Cabbage = Leafy vegetable Wasabi = Spicy condiment Sugar Beet = Source of table sugar Radish = Various cultivars</p> Signup and view all the answers

    Which category of vegetables includes spinach and lettuce?

    <p>Green vegetables</p> Signup and view all the answers

    Radish cultivars include both small, pungent European types and large, white Asian types.

    <p>True</p> Signup and view all the answers

    All root crops are true roots.

    <p>False</p> Signup and view all the answers

    What type of oil is produced by some species in the Mustard (Brassicaceae) family?

    <p>seed oils</p> Signup and view all the answers

    List two examples of vegetables that belong to the Allium genus.

    <p>Garlic, Onion</p> Signup and view all the answers

    The family of plants that includes garlic and onions is called __________.

    <p>Amaryllidaceae</p> Signup and view all the answers

    Which of the following crops is native to Central and South America and is often confused with yams?

    <p>Sweet Potato</p> Signup and view all the answers

    Cassava contains high levels of protein, vitamins, and minerals.

    <p>False</p> Signup and view all the answers

    What is poi, and in which region is it popular?

    <p>Poi is a fermented taro paste that is popular in Hawaii and the South Pacific.</p> Signup and view all the answers

    Cassava must be __________ and __________ to remove poisonous substances before consumption.

    <p>pulverized, boiled</p> Signup and view all the answers

    Match the following root crops with their characteristics:

    <p>Cassava = Contains poisonous cyanogenic glycosides Sweet Potato = Highly nutritious and delicate Carrot = Part of the Apiaceae family Taro = Used to make poi</p> Signup and view all the answers

    What is a major nutritional drawback of cassava?

    <p>Minimal vitamins and minerals</p> Signup and view all the answers

    Tapioca is derived from sweet potatoes.

    <p>False</p> Signup and view all the answers

    What type of roots do biennial species produce that store carbohydrates for their second year of growth?

    <p>Taproots</p> Signup and view all the answers

    Which of these is a primary source of carbohydrates in West Africa?

    <p>Yams</p> Signup and view all the answers

    The potato was first cultivated in Europe.

    <p>False</p> Signup and view all the answers

    What catastrophic event occurred in Ireland in 1845 due to potato blight?

    <p>A severe famine</p> Signup and view all the answers

    Match the tuber or corm to its origin:

    <p>Potato = Andes Mountains of South America Yellow Yam = West Africa Water Yam = East Asia and Africa Taro = Indian subcontinent</p> Signup and view all the answers

    What is the main characteristic of the potato's propagation?

    <p>Tubers are divided into small pieces</p> Signup and view all the answers

    Yams are often confused with sweet potatoes.

    <p>True</p> Signup and view all the answers

    What must be done to taro before consumption?

    <p>It must be cooked to remove irritant calcium oxalate crystals.</p> Signup and view all the answers

    Which vegetable consists of a modified head of sterile, abortive flowers?

    <p>Cauliflower</p> Signup and view all the answers

    Kale is considered the wild form of its species.

    <p>True</p> Signup and view all the answers

    What type of vegetable are Brussels Sprouts considered?

    <p>Miniature cabbage-heads</p> Signup and view all the answers

    The whole young plant of ______ is used, consisting of a rosette of leaves and fleshy leaf stalks.

    <p>Bok choi</p> Signup and view all the answers

    Match the following vegetables with their description:

    <p>Kohlrabi = Fleshy, bulbous lower stem Lettuce = Various cultivated types including heading and loose-leaf Cauliflower = Modified head of sterile flowers Broccoli = Heads of immature flowering buds</p> Signup and view all the answers

    What is the primary use of cabbages?

    <p>Winter food and pickling</p> Signup and view all the answers

    All cultivars of lettuce are identical in appearance.

    <p>False</p> Signup and view all the answers

    Study Notes

    Vegetables

    • Vegetables are a broad term, encompassing all plant parts except fruit
    • Two categories: root crops (below ground) and green crops (above ground)
    • Root crops are harvested below ground; this includes true roots, which absorb water and nutrients, and underground stems which are not true roots
    • True roots are swollen and store carbohydrates; Examples include carrots and turnips
    • Underground stems include bulbs, rhizomes, tubers, and corms.
      • Bulbs are modified stems with basal scales, e.g., onion, garlic.
      • Rhizomes are swollen, horizontal underground stems, e.g., ginger, liquorice
      • Tubers are swollen, enlarged rhizome tips with buds. e.g., potato, yam
      • Corms are enlarged, swollen stem bases, e.g. water chestnut, taro.
    • Green vegetable crops include leaves, stems, immature flowering heads, shoot tips, and seedlings.

    Major Root Crops

    • Bulbs: Onions, garlic, shallots, leeks and chives originate from central Asia, and are rich in volatile sulfur compounds, resulting in their pungent flavor.
    • Roots: Important crops like potato (Solanum tuberosum), a starchy food source in many parts of the world, is originated from the Andes Mountains. It's high in carbohydrates and has little protein. Taro (Colocasia esculenta) is a corm cultivated in Southeast Asia and is a source of carbohydrates.
    • Cassava (Manihot esculenta): A tropical starchy root crop.
      • A primary starch source in Africa, often responsible for a third of the caloric intake in tropical areas.

    Major Green Vegetable Crops

    • Brassica oleracea: Highly mutable species indigenous to Europe; examples include cabbage, broccoli, Brussels sprouts, cauliflower, kohlrabi, kale, and collards.
    • Mustard Family: Important for cold hardiness, producing leafy vegetables, seed oils, and forages. Examples include turnip, rutabaga, radish, and wasabi.
    • Amaranth/Goosefoot Family: Significant examples are Swiss chard and beet greens.
    • Carrot Family: Examples of useful vegetables include carrots, and parsnips
    • Sunflower Family: Examples include lettuce, endive, chard.

    Other Vegetable Types

    • Sweet Potato: (Ipomoea batatas): A eudicot native to Central and South America. It's rich in carbohydrates, vitamins, and minerals.
    • Asparagus: (Asparagus officinalis): Monocot cultivated in ancient Egypt; harvested while young, and popular as a spring vegetable

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    Description

    Test your knowledge on vegetables, their families, and characteristics with this engaging quiz. Learn about the unique features of various vegetables, including their growth conditions and culinary uses. Perfect for gardening enthusiasts and food lovers alike!

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