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Questions and Answers
Was ist in Deutschland in Restaurants häufiger als Vorspeisen und Desserts?
Was tragen traditionelle deutsche Kellnerinnen?
Worüber machen sich Kellnerinnen in Deutschland Sorgen?
Was ist in Deutschland üblich, wenn man die Rechnung bezahlt?
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Was ist in Frankreich üblich, wenn man die Rechnung bezahlt?
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Wie viel Trinkgeld lässt man in Frankreich normalerweise?
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Was tragen Kellner in Frankreich?
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Was sollen Kellner in Pariser Cafés mit ihrem Trinkgeld machen?
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Was betont der Text?
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Was sollten Reisende laut dem Text beachten?
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Study Notes
- In Germany, main dishes are more common than appetizers and desserts.
- Traditional German restaurants have waitresses wearing white blouses, black vests, and half-open shoes.
- Waitresses in Germany are concerned about their physical well-being.
- In Germany, it is common to ask for separate bills.
- In France, it is common to divide the total bill equally among all guests.
- It is common to leave a few euros as a tip in France.
- Waiters in France wear black vests with small pockets for change.
- In Parisian cafes, waiters should immediately pocket their tips to prevent others from taking them.
- The text provides cultural differences in restaurant etiquette between Germany and France.
- The text emphasizes the importance of being aware of cultural differences when traveling.
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