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UV-Vis spectroscopy is used to determine the concentration of a substance in a sample.
True
Bacterial cells are injured when exposed to 600 nm wavelength.
False
UV-Vis spectroscopy is used to monitor the quality of water and air.
True
Caffeine content in beverages cannot be measured with UV light.
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UV-Vis spectroscopy is used to study the structure and function of biomolecules.
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Anthocyanin is present in blueberries, raspberries, and cherries, but not in blackberries.
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UV-Vis spectroscopy is not used in the food industry.
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UV-Vis spectroscopy is used to identify unknown compounds.
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600 nm is not a widely used wavelength in bacterial cultivation.
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UV-Vis spectroscopy is used to monitor chemical reactions.
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