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Questions and Answers
What crops were primarily cultivated in Uruguay?
What crops were primarily cultivated in Uruguay?
- Rice, oats, and rye
- Soybeans, sunflower, and peanuts
- Wheat, corn, and barley (correct)
- Sugarcane, coffee, and tobacco
What contributed to the intensification of agricultural productivity in Uruguay in the 20th century?
What contributed to the intensification of agricultural productivity in Uruguay in the 20th century?
- The introduction of modern technologies and farming techniques (correct)
- Increased manual labor
- The discovery of new land
- Government subsidies to farmers
What is Uruguay known for in addition to its high-quality beef?
What is Uruguay known for in addition to its high-quality beef?
- Coffee and tobacco
- Soybeans and peanuts
- Dairy products and an emerging viticulture industry (correct)
- Wine and dairy products
Why is agriculture a vital part of Uruguay's economy?
Why is agriculture a vital part of Uruguay's economy?
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What is emerging in Uruguay's agricultural sector?
What is emerging in Uruguay's agricultural sector?
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Study Notes
Agriculture in Uruguay
- Crop cultivation emerged with wheat, corn, and barley as the primary crops.
- The 20th century saw the introduction of modern technologies and farming techniques, leading to increased agricultural productivity.
- Uruguay is renowned for its high-quality: • Beef • Dairy products
- The country has an emerging viticulture industry.
- Agriculture plays a vital role in Uruguay's economy, driven by: • Early adaptation to the land • Continuous innovation in farming practices
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Discover how Uruguay's agriculture has evolved from crop cultivation to modern farming techniques, making it a leading producer of high-quality beef, dairy, and wine.
