Uruguay's Agricultural Development
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Questions and Answers

What crops were primarily cultivated in Uruguay?

  • Rice, oats, and rye
  • Soybeans, sunflower, and peanuts
  • Wheat, corn, and barley (correct)
  • Sugarcane, coffee, and tobacco
  • What contributed to the intensification of agricultural productivity in Uruguay in the 20th century?

  • The introduction of modern technologies and farming techniques (correct)
  • Increased manual labor
  • The discovery of new land
  • Government subsidies to farmers
  • What is Uruguay known for in addition to its high-quality beef?

  • Coffee and tobacco
  • Soybeans and peanuts
  • Dairy products and an emerging viticulture industry (correct)
  • Wine and dairy products
  • Why is agriculture a vital part of Uruguay's economy?

    <p>Driven by early adaptation to the land and continuous innovation in farming practices</p> Signup and view all the answers

    What is emerging in Uruguay's agricultural sector?

    <p>Viticulture industry</p> Signup and view all the answers

    Study Notes

    Agriculture in Uruguay

    • Crop cultivation emerged with wheat, corn, and barley as the primary crops.
    • The 20th century saw the introduction of modern technologies and farming techniques, leading to increased agricultural productivity.
    • Uruguay is renowned for its high-quality: • Beef • Dairy products
    • The country has an emerging viticulture industry.
    • Agriculture plays a vital role in Uruguay's economy, driven by: • Early adaptation to the land • Continuous innovation in farming practices

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    Description

    Discover how Uruguay's agriculture has evolved from crop cultivation to modern farming techniques, making it a leading producer of high-quality beef, dairy, and wine.

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