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Uruguay's Agricultural Development

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Questions and Answers

What crops were primarily cultivated in Uruguay?

Rice, oats, and rye

Soybeans, sunflower, and peanuts

Wheat, corn, and barley (correct)

Sugarcane, coffee, and tobacco

What contributed to the intensification of agricultural productivity in Uruguay in the 20th century?

The introduction of modern technologies and farming techniques (correct)

Increased manual labor

The discovery of new land

Government subsidies to farmers

What is Uruguay known for in addition to its high-quality beef?

Coffee and tobacco

Soybeans and peanuts

Dairy products and an emerging viticulture industry (correct)

Wine and dairy products

Why is agriculture a vital part of Uruguay's economy?

<p>Driven by early adaptation to the land and continuous innovation in farming practices</p> Signup and view all the answers

What is emerging in Uruguay's agricultural sector?

<p>Viticulture industry</p> Signup and view all the answers

Study Notes

Agriculture in Uruguay

Crop cultivation emerged with wheat, corn, and barley as the primary crops.
The 20th century saw the introduction of modern technologies and farming techniques, leading to increased agricultural productivity.
Uruguay is renowned for its high-quality: • Beef • Dairy products
The country has an emerging viticulture industry.
Agriculture plays a vital role in Uruguay's economy, driven by: • Early adaptation to the land • Continuous innovation in farming practices

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Description

Discover how Uruguay's agriculture has evolved from crop cultivation to modern farming techniques, making it a leading producer of high-quality beef, dairy, and wine.