Questions and Answers
Which class of anthocyanin pigments is responsible for violet/blue flower and fruit coloration?
What is the main cause of blue coloration in flower petals?
In the monomeric state, do anthocyanins show blue color in weak acidic and neutral pH?
What is the main difference in the structure of the listed anthocyanin types?
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Besides the presence of delphinidin type pigments, what else plays a significant role in the mechanism of blue color formation?
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