Untitled Quiz

Beverages

• Panna Cotta is a type of custard made with cream
• Midsummer breeze contains AJ, OJ, PJ, and 7UP
• Coffee/tea should be replenished throughout the flight
• Wine selection should be offered when cheese is served
• Sake preferences should be checked (room temp/warm or chilled)
• Port is not always offered when cheese is featured in JCL
• Vintage on a wine label refers to wine made from grapes grown and harvested within the same year
• The word "Appellation" on a French wine label refers to the area/region where the grape is grown
• Tannin is a process of squashing grapes for wine, and stems give off a woody flavor
• Sparkling wines undergo two fermentation processes (traditional Methode Champenoise)
• Red Wine has a higher level of tannin
• Full-bodied wines are referred to as having a higher percentage of alcohol content

Food

• Compote is a fruit stew in syrup
• Salad dressing must be drizzled on the greens of the starter/salad/hors d'oeuvres
• Blanched vegetables are used for in-flight meals
• Cereal should be served with a choice of full cream or skimmed milk, sugar, and a dessert spoon if required
• Danish pastries should be served warm and heated in the oven for 4 minutes
• Veloute is a white sauce made from stock, butter, and flour
• Cafe Au Lait is made up of 2 espresso shots and hot milk (no froth)
• Gouda cheese originates from Holland
• Roquefort and Cambonzola are classified as blue cheese
• Mascarpone is used in the dessert Tiramisu
• Polenta is a farinaceous dish prepared using cornmeal
• Satay is displayed in a gratin dish

Service

• During breakfast, crew must ensure pax's coffee/tea is replenished throughout the flight
• Crew should offer pax a selection of wine if they are taking cheese and present a fruit basket
• Salad dressing must be drizzled on the greens of the starter/salad/hors d'oeuvres
• When serving sake, crew needs to check his preference for room temp/warm or chilled
• Wine selection should be offered when cheese is served
• When serving cereal during breakfast service, crew should offer pax a choice of full cream or skimmed milk, sugar, and a dessert spoon if required
• The plating guide must be followed at all times
• Adhoc requests for chilli sauce should be presented in a butter dish/chip
• Indian mints should be placed in a dessert bowl and offered with pralines
• Drinks for tech crew can be served in any of the above

Miscellaneous

• ICP Chef Alfred Portale is from the USA
• ICP Chef Yoshihiro Murata/George Blanc is Michelin Star rated
• The lateral bi-fold tray table of the spacebed must be stowed before the seat is reclined
• ISPS switch is on only after take-off
• Seat reset for Weber seat is DND/TTOL/LIEFLAT
• Ipod integrated is provided with Weber seat
• Cover color of IFE Emergency switch is red
• DND function is found on the seat control panel