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Questions and Answers

What is the correct method of serving Indian mints?

Placed in a tea cup and offered with biscuits

Placed in a dessert bowl and offered with pralines (correct)

Placed in a wine glass and offered with chocolates

Placed in a coffee mug and offered with cookies

Which of the following chefs is Michelin Star rated?

George Blanc

Gordon Ramsay

Yoshihiro Murata (correct)

Jamie Oliver

How many manual over-ride levers are located on B773ER and A380 Diamond Seats?

2 (correct)

What is the correct method of holding atlas equipment?

By the base Signup and view all the answers

What type of cheese originates from Holland?

Gouda Signup and view all the answers

What is the correct method of making Café Au Lait?

2 espresso shots and hot milk without froth Signup and view all the answers

What type of sauce is Veloute?

White sauce made from stock, butter and flour Signup and view all the answers

How should Danish pastries be served?

Warm Signup and view all the answers

What should crew do during table clearance after the main course in JCL tray service?

Clear tray, leaving behind linen and glasses Signup and view all the answers

Why should crew check the chopsticks when presenting a tray to Japanese passengers?

To ensure they are not placed vertically Signup and view all the answers

What typically comprises a full dinner service?

Hors d'oeuvres, main course, dessert, cheese, and fruit, and coffee tea Signup and view all the answers

What type of wine has a higher level of tannin?

Red wine Signup and view all the answers

What is typically served with the cereal and yoghurt course in JCL breakfast service?

Milk Signup and view all the answers

What is the Italian cheese used in the dessert Tiramisu?

Mascarpone Signup and view all the answers

How many boxes does a Hanakoireki hot box consist of?

Two Signup and view all the answers

What is the French term on a wine label that refers to the area where the grape is grown?

Appellation Signup and view all the answers

What is the characteristic of Panna Cotta?

It is a type of custard made with cream Signup and view all the answers

What is the correct procedure for serving sake?

Crew needs to check his preference for room temp/warm or chilled Signup and view all the answers

What is the correct procedure for serving salad dressing?

Salad dressing must be drizzled on the greens Signup and view all the answers

What is the correct procedure for serving coffee/tea during breakfast?

Crew must ensure pax's coffee/tea is replenished throughout the flight Signup and view all the answers

What is the correct procedure for serving cheese and fruit course?

Crew should offer pax a selection of wine if he's taking cheese and present fruit basket Signup and view all the answers

What is the characteristic of Compote?

It is a type of fruit stew in syrup Signup and view all the answers

What is the correct procedure for serving cereal during breakfast?

Crew should offer pax a choice of full cream or skimmed milk, sugar and a dessert spoon Signup and view all the answers

What is the characteristic of 'True' Champagne?

It is made by Method Champenoise Signup and view all the answers

What is the primary characteristic of full-bodied wines?

Higher percentage of alcohol content Signup and view all the answers

What is the purpose of the second fermentation process in traditional method champagne?

To trap carbon dioxide in the bottle Signup and view all the answers

What is the recommended timing for serving cheese after taking it out of the fridge?

30 minutes Signup and view all the answers

What is the primary ingredient in polenta?

Cornmeal Signup and view all the answers

What is the purpose of a julienne cut?

To create a decorative garnish Signup and view all the answers

What is the recommended heat for heating satay peanut sauce?

Medium heat for 20 minutes Signup and view all the answers

What is the name of the dish that is typically served in a gratin dish?

Satay Signup and view all the answers

What is the function of the DND button on a seat control panel?

To activate the do-not-disturb mode Signup and view all the answers

Which type of cheese is Brie categorized as?

Soft Signup and view all the answers

What is the correct way to serve Port wine?

In a brandy glass Signup and view all the answers

Which of the following countries is considered 'Old World' in wine production?

Portugal Signup and view all the answers

What is the term for grapes grown and harvested within the same year to produce wine?

Vintage Signup and view all the answers

How are seat resets for JCL Weber seats done?

By first pressing the Attendant-Call-Cancel button then simultaneously pressing the TTOL and Lie-Flat buttons Signup and view all the answers

What is the cooking method that involves wrapping food in paper and baking in the oven?

En papillote Signup and view all the answers

What is the correct way to heat garlic bread for JCL?

Dry heat for 4 minutes Signup and view all the answers

What is the correct vessel for serving sake on Japanese routes?

Sake bottle and cup Signup and view all the answers

Study Notes

Beverages

Panna Cotta is a type of custard made with cream
Midsummer breeze contains AJ, OJ, PJ, and 7UP
Coffee/tea should be replenished throughout the flight
Wine selection should be offered when cheese is served
Sake preferences should be checked (room temp/warm or chilled)
Port is not always offered when cheese is featured in JCL
Vintage on a wine label refers to wine made from grapes grown and harvested within the same year
The word "Appellation" on a French wine label refers to the area/region where the grape is grown
Tannin is a process of squashing grapes for wine, and stems give off a woody flavor
Sparkling wines undergo two fermentation processes (traditional Methode Champenoise)
Red Wine has a higher level of tannin
Full-bodied wines are referred to as having a higher percentage of alcohol content

Food

Compote is a fruit stew in syrup
Salad dressing must be drizzled on the greens of the starter/salad/hors d'oeuvres
Blanched vegetables are used for in-flight meals
Cereal should be served with a choice of full cream or skimmed milk, sugar, and a dessert spoon if required
Danish pastries should be served warm and heated in the oven for 4 minutes
Veloute is a white sauce made from stock, butter, and flour
Cafe Au Lait is made up of 2 espresso shots and hot milk (no froth)
Gouda cheese originates from Holland
Roquefort and Cambonzola are classified as blue cheese
Mascarpone is used in the dessert Tiramisu
Polenta is a farinaceous dish prepared using cornmeal
Satay is displayed in a gratin dish

Service

During breakfast, crew must ensure pax's coffee/tea is replenished throughout the flight
Crew should offer pax a selection of wine if they are taking cheese and present a fruit basket
Salad dressing must be drizzled on the greens of the starter/salad/hors d'oeuvres
When serving sake, crew needs to check his preference for room temp/warm or chilled
Wine selection should be offered when cheese is served
When serving cereal during breakfast service, crew should offer pax a choice of full cream or skimmed milk, sugar, and a dessert spoon if required
The plating guide must be followed at all times
Adhoc requests for chilli sauce should be presented in a butter dish/chip
Indian mints should be placed in a dessert bowl and offered with pralines
Drinks for tech crew can be served in any of the above

Miscellaneous

ICP Chef Alfred Portale is from the USA
ICP Chef Yoshihiro Murata/George Blanc is Michelin Star rated
The lateral bi-fold tray table of the spacebed must be stowed before the seat is reclined
ISPS switch is on only after take-off
Seat reset for Weber seat is DND/TTOL/LIEFLAT
Ipod integrated is provided with Weber seat
Cover color of IFE Emergency switch is red
DND function is found on the seat control panel

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