Health Quiz 3

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Questions and Answers

Match the following cleaning practices with the correct precautions:

Handling tableware = Pick up utensils by their handles Setting the table = Remind children to wash their hands thoroughly Caring for toys = Set aside toys that have come into contact with body secretions Wearing clean clothes = Maintain a high standard of personal cleanliness

Match the following cleaning tasks with the correct frequency:

Cleaning and sanitizing equipment = Frequently, particularly in programs for infants and toddlers Washing hands = Before preparing and serving food Cleaning toys = When they have come into contact with body secretions Replacing toys = Throughout the day until cleaning/sanitizing can occur

Match the following cleaning tools with the correct purpose:

Dishpan = Holding soiled toys until cleaning can occur Cleaning schedule = Providing a schedule for cleaning and sanitizing Hand-washing = Removing dirt and germs from hands Sanitizer = Killing germs on surfaces and objects

Match the following cleaning scenarios with the correct response:

A toy has been placed in a child's mouth = Set it aside to be cleaned and sanitized A child has touched a tableware rim = Wash the tableware and the child's hands A spoon has been used to serve food = Wash the spoon and the utensil holder A child has vomited on a toy = Remove the toy from the play area Signup and view all the answers

Match the following cleaning habits with the correct purpose:

Wearing clean clothes = Maintaining personal cleanliness Washing hands frequently = Preventing the spread of germs Sanitizing equipment = Reducing the risk of infection Cleaning toys regularly = Keeping the play environment clean Signup and view all the answers

Match the following cleaning tasks with the correct responsibility:

Cleaning and sanitizing equipment = Program staff Washing hands = Children and program staff Caring for toys = Program staff and children Setting the cleaning schedule = Program administrators Signup and view all the answers

Match the following cleaning tools with the correct benefit:

Sanitizers = Killing germs on surfaces and objects Soap and water = Removing dirt and germs from hands Dishpans = Holding soiled toys and equipment Cleaning schedules = Providing a routine for cleaning and sanitizing Signup and view all the answers

Match the following cleaning scenarios with the correct action:

A child has coughed on a toy = Set it aside to be cleaned and sanitized A utensil has been used to serve food = Wash the utensil and its holder A child has touched a clean cup = Wash the cup and the child's hands A toy has been dropped on the floor = Pick it up and wash it Signup and view all the answers

Match the following surfaces with the recommended method of sanitizing:

Diaper-changing surfaces = Spray bottle Toilets = Submerged in bleach solution Countertops = Spray bottle Dishes = Submerged in bleach solution Signup and view all the answers

Match the following objects with the recommended contact time for sanitizing:

Surfaces sanitized with bleach = 2 minutes to air dry Dishes submerged in bleach solution = 1 minute of contact time Floors = Not specified Phone receivers = 2 minutes to air dry Signup and view all the answers

Match the following cleaning methods with their recommended use:

Detergent and water = Regular cleaning Household bleach with water = Sanitizing Bleach with industrial application = Regular cleaning Rinsing with fresh water = Regular cleaning Signup and view all the answers

Match the following terms with their definitions:

Cleaning = Removing dirt and soil with soap and water Sanitizing = Removing dirt and soil AND virtually all germs Disinfecting = Removing dirt and soil AND certain bacteria so that the number of germs is reduced to such a level that the spread of disease is unlikely Signup and view all the answers

Study Notes

Handling Equipment and Personal Items

When handling utensils, pick them up by the handles to avoid contaminating the parts that will come into contact with food.
Ensure children wash their hands thoroughly before setting the table and remind them not to touch the parts of the tableware that will come into contact with food.
Clean cups, glasses, and bowls in a way that fingers and thumbs don't touch the insides or rims.

Hygiene and Sanitizing

Wear clean clothes and maintain a high standard of personal cleanliness when around food.
Wash hands using correct hand-washing procedures before preparing and serving food, and as necessary throughout the day.
Sanitizing reduces the number of germs on a surface to a level that is unlikely to transmit disease.
Sanitizing applies to many routine housekeeping procedures, including bedding, bathrooms, kitchen countertops, floors, and walls.

Sanitizer Solutions

Sanitizer solutions can be applied to surfaces using a spray bottle, immersion, or dipping.
For spray bleach solution, allow a minimum of 2 minutes to air dry.
For cleaned and rinsed dishes submerged in a properly prepared bleach solution, allow 1 minute of contact time.
Some industrial sanitizers require rinsing in fresh water before the object can be used again.

Cleaning, Sanitizing, and Disinfecting

Cleaning: Removing dirt and soil with soap and water.
Sanitizing: Removing dirt and soil AND certain bacteria so that the number of germs is reduced to a level that the spread of disease is unlikely.
Disinfecting: Removing dirt and soil AND bacteria AND virtually all germs.

Recipes for Cleaning and Sanitizing

For regular cleaning, use detergent and water.
For sanitizing, use household bleach with water (effective, economical, convenient, easy to mix, non-toxic, and safe if handled properly).
Be sure to purchase "household" bleach and not bleach used for industrial applications.

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