LAWS

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to Lesson

Podcast

Play an AI-generated podcast conversation about this lesson
Download our mobile app to listen on the go
Get App

Questions and Answers

Which regulation focuses on the traceability of fish and fishery products?

  • FAO 202, s. 2000
  • RA 8550
  • FAO 211, s. 2001
  • BFAR Circ. 251, s. 2014 (correct)

RA 8550, also known as the Philippine Fisheries Code of 1998, aims to promote illegal fishing practices.

False (B)

What is the primary focus of FAO 11, s. 1935?

Protection of marine Mollusca

FAO 228, s. 2008 governs the export of fish and aquatic products to the ______.

<p>EU</p>
Signup and view all the answers

Match the regulation with its primary focus:

<p>FAO 126, s. 1979 = Prohibits the importation and/or possession of Live Piranha RA 3720 = Addresses food, drugs, and cosmetic act FAO 233, s. 2010 = Concerns aquatic wildlife conservation</p>
Signup and view all the answers

Which regulation outlines requirements for pre-processing and processing plants, including SSOP for shellfish?

<p>FAO 211, s. 2001 (D)</p>
Signup and view all the answers

PD 856 pertains to the Food Safety Act of 2013.

<p>False (B)</p>
Signup and view all the answers

What specific product does FAO 173, s.1991 ban the exportation of?

<p>Bangus fingerlings (Hatirin)</p>
Signup and view all the answers

FAO 158, s.1986, prohibits the gathering, taking, collecting, selling, and transporting of mollusks belonging to the Genus ________ or ________.

<p>Triton, Charonia</p>
Signup and view all the answers

Match the regulation with its description:

<p>RA 10654 = Act to prevent illegal, unreported and unregulated fishing RA 7394 = The consumer act of the Philippines FAO 209, s. 2001 = Shellfish</p>
Signup and view all the answers

Which regulation establishes the FQS in the BFAR and DA Regional field units?

<p>FAO 192, s. 1997 (D)</p>
Signup and view all the answers

DOH-AO No. 153 pertains to Food, Drugs, and Cosmetic Act.

<p>False (B)</p>
Signup and view all the answers

AO No. 01, s. 2021 concerns the Mandatory ______ of CSW.

<p>Accreditation</p>
Signup and view all the answers

Match each date to the corresponding regulation title:

<p>1992 = Prohibiting the importation of Yellowfin Tuna and Tuna products from certain countries 2000 = Ban on coral exploitation and exportation 1999 = Rules and regulations governing IMPORTATION of fresh/chilled/frozen and fishery aquatic products</p>
Signup and view all the answers

What does FAO 259 regulate?

<p>Importation for wet markets</p>
Signup and view all the answers

According to the regulations, what activity regarding Kapis (Placuna placenta) is specifically addressed?

<p>Rules on gathering, taking, removing, or collecting (B)</p>
Signup and view all the answers

According to provided documents, coral exploitation and exportation is allowed under specific circumstances.

<p>False (B)</p>
Signup and view all the answers

What food safety legislation has the reference RA 10611?

<p>Food Safety Act of 2013</p>
Signup and view all the answers

FAO 212, s. 2001, provides a guideline on the implementation of the ______ system.

<p>HACCP</p>
Signup and view all the answers

Match the following organizations with their focus areas.

<p>FAO = Deals with fisheries and aquaculture topics BFAR = Bureau of Fisheries and Aquatic Resources (Philippines) DOH = Department of Health (Philippines)</p>
Signup and view all the answers

Flashcards

FGAO 11, s. 1935

Rules protecting marine Mollusca.

FAO 126, s. 1979

Rules prohibiting importing/possessing live Piranha.

FAO 183, s. 1992

Prohibits Yellowfin Tuna/Tuna products importation from certain countries.

FAO 192, s. 1997

Establishes FQS in BFAR/DA, prescribing rules & regulations.

Signup and view all the flashcards

FAO 195, s. 1999

Governs importation of fresh/chilled/frozen fishery products.

Signup and view all the flashcards

FAO 210, s. 2001

Rules on exporting fresh chilled/frozen fish and fishery products.

Signup and view all the flashcards

FAO 259

Regulation on importation for wet markets.

Signup and view all the flashcards

FAO 211, s. 2001

Requirements for pre-processing plants; SSOP for shellfish.

Signup and view all the flashcards

RA 8550

Philippine Fisheries Code of 1998.

Signup and view all the flashcards

RA 10654

Act to prevent illegal fishing.

Signup and view all the flashcards

FAO 117, s. 1975

Governs processing plants for fish and fishery products.

Signup and view all the flashcards

FAO 227, s. 2008

Governs export of fish/aquatic products to the EU.

Signup and view all the flashcards

FAO 228, s. 2008

Intended for export to the EU market for human consumption.

Signup and view all the flashcards

FAO 202, s. 2000

Ban on coral exploitation and exportation.

Signup and view all the flashcards

RA 10611

Food Safety Act of 2013

Signup and view all the flashcards

PD 856

Code sanitation of the Philippines.

Signup and view all the flashcards

DOHAO No. 153

Revised GMP guidelines for manufacturing, repacking, holding food.

Signup and view all the flashcards

BFAR Circ. 251, s. 2014

Traceability system for fish/fishery products.

Signup and view all the flashcards

FAO 212, s. 2001

Guidelines on HACCP (Hazard Analysis and Critical Control Points) implementation.

Signup and view all the flashcards

FAO 157, s. 1986

Rules on gathering/collecting Kapis in the Philippines.

Signup and view all the flashcards

Study Notes

  • FGAO 11, s. 1935: Rules and regulations for the protection of marine Mollusca.
  • FAO 126, s. 1979: Rules and regulations prohibiting the importation and/or possession of Live Piranha.
  • FAO 183, s. 1992: Prohibiting the importation of Yellowfin Tuna and Tuna products from certain countries.
  • FAO 192, s. 1997: Establishing the FQS in the BFAR and in the DA Regional field units, and prescribing rules, and regulations.
  • FAO 195, s. 1999: Rules and regulations governing IMPORTATION of fresh/chilled/frozen and fishery aquatic products.
  • FAO 195, s. 1999: Includes Fishery Establishment, Processing, Canning, & Institutional Buyer (IB).
  • FAO 210, s. 2001: Rules and regulations on the EXPORTATION of fresh chilled and a frozen fish and fishery products.
  • FAO 259: Regulation on the importation for wet markets.
  • FAO 211, s. 2001: Requirements for pre-processing and processing plants, SSOP thereof the processing and quality requirements for shellfish.
  • RA 8550: Philippine Fisheries Code of 1998.
  • RA 10654: Act to prevent deter and eliminate illegal, unreported and unregulated fishing.
  • FAO 117, s. 1975: Governing the operation of processing plant for fish and fishery products.
  • FAO 227, s. 2008: Governing export of fish and aquatic product to EU (Requirements).
  • FAO 228, s. 2008: Intended for export to the EU market for human consumption (Official Control).
  • FAO 202, s. 2000: Ban on coral exploitation and exportation.
  • RA 10611: Food Safety Act of 2013.
  • PD 856: Code sanitation of the Philippines.
  • DOH - AO No. 153: Revised guidelines on current GMP in manufacturing, repacking or holding food.
  • BFAR Circ. 251, s. 2014: Traceability system for fish and fishery products.
  • FAO 212, s. 2001: Guideline on the implementation of HACCP system.
  • RA 3720: Food drugs and cosmetic act.
  • RA 7394: The consumer act of the Philippines.
  • FAO 209, s. 2001: Shellfish.
  • AO No. 01, s. 2021: Mandatory Accreditation of CSW.
  • FAO 173, s.1991: Banning the exportation of bangus fingerlings (Hatirin).
  • FAO 157, s. 1986: Rules and Regulations on the gathering, taking, removing or collecting of kapis (Placuna placenta) in the Phil. waters.
  • FAO 158, s.1986: Prohibition on the gathering, taking, collecting, selling, transporting of processing for sale of mollusk belongings of the Genus triton or Charonia and Cassis.
  • FAO 233, s. 2010: Aquatic wildlife conservation.

Studying That Suits You

Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

Quiz Team

Related Documents

Use Quizgecko on...
Browser
Browser