Unit 1: Beef Cattle Industry Overview
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Questions and Answers

Which industry accounts for over half of the total annual agricultural cash receipts in the United States?

  • Livestock Industry (correct)
  • Grain Industry
  • Poultry Industry
  • Dairy Industry
  • Which state is among the top states in beef cattle production based on the text?

  • Montana
  • Florida
  • Nebraska (correct)
  • California
  • What do Seedstock operations primarily focus on?

  • Genetic improvements within a breed (correct)
  • Selling weaned calves
  • Providing replacement hens
  • Raising large numbers of animals
  • At what age range are calves typically cared for in Stocker Operations?

    <p>12 months to 17 months</p> Signup and view all the answers

    What is the main focus of Cow-Calf Producers?

    <p>Breeding cows to produce calves</p> Signup and view all the answers

    Which type of cattle operation raises large numbers of animals in a more confined area?

    <p>Feedlot</p> Signup and view all the answers

    What is the process called when feed is forced back up the esophagus to be chewed further in ruminant animals?

    <p>Rumination</p> Signup and view all the answers

    What are the building blocks of protein that contain carbon, hydrogen, oxygen, and nitrogen, and are essential for growth and maintenance of cells?

    <p>Amino acids</p> Signup and view all the answers

    What is the term used to describe the involuntary muscular contractions that create wave-like movements to move canal contents?

    <p>Peristalsis</p> Signup and view all the answers

    What is the term used to describe the partially digested feed that is acidic, semifluid, gray, and pulpy that is produced in the stomach and sent to the small intestine?

    <p>Chyme</p> Signup and view all the answers

    What are the small finger-like projections in the intestinal wall that increase the surface area and aid in digestive absorption?

    <p>Villi</p> Signup and view all the answers

    What is the term used to describe the process of taking digested parts of feed into the bloodstream?

    <p>Absorption</p> Signup and view all the answers

    What is a key physical characteristic used to distinguish breeds of livestock animals?

    <p>Color and/or color patterns</p> Signup and view all the answers

    Which of the following beef cattle breeds is known for its white to light straw color and larger stature?

    <p>Charolais</p> Signup and view all the answers

    What is the term used to describe the lump on the back of the Brahman breed of cattle?

    <p>Hump</p> Signup and view all the answers

    Which of the following is NOT a characteristic of the Simmental breed of beef cattle?

    <p>Distinct color pattern</p> Signup and view all the answers

    What is the term used to describe the area between the loin and tail of a cattle?

    <p>Rump</p> Signup and view all the answers

    Which of the following characteristics is associated with the Brahman breed of cattle?

    <p>Resistance to insects and tolerance to heat</p> Signup and view all the answers

    What is the most economical and desirable carcass grade for beef?

    <p>Choice</p> Signup and view all the answers

    Which of the following is NOT a factor used to determine the yield grade of a beef carcass?

    <p>Marbling score</p> Signup and view all the answers

    What is the primary purpose of the Commercial beef grade?

    <p>For processing into lunch meats, soup, and canned products</p> Signup and view all the answers

    What does a higher yield grade number indicate about a beef carcass?

    <p>Less muscling and more fat</p> Signup and view all the answers

    Why do cattle need to get 'very fat' according to the text?

    <p>To obtain enough marbling for higher grades</p> Signup and view all the answers

    What grade is meat that is inspected but not marked with a Prime or Choice stamp?

    <p>Select</p> Signup and view all the answers

    At what approximate age are beef cattle sent for processing?

    <p>18-22 months</p> Signup and view all the answers

    Where do feedlots purchase their animals from?

    <p>From stockers or cow-calf producers through livestock markets</p> Signup and view all the answers

    What do most packing facilities process animals into?

    <p>Primal and subprimal cuts</p> Signup and view all the answers

    Compared to swine and poultry, beef cattle production takes ___ time.

    <p>More</p> Signup and view all the answers

    Which of the following is NOT a term used to describe cattle?

    <p>Boar</p> Signup and view all the answers

    What physical characteristic distinguishes intact male cattle from females?

    <p>Extra muscle in the neck area</p> Signup and view all the answers

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