Food tech
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Questions and Answers

What is a hospitality establishment?

An establishment providing accommodation as well as food and drink.

What is a catering establishment?

An establishment that provides only food and drink.

What is a commercial establishment?

An establishment that aims to make a profit.

What is a residential establishment?

<p>An establishment that provides establishment as well as food and drink.</p> Signup and view all the answers

What is a beverage?

<p>Any drink other than water.</p> Signup and view all the answers

What are the three main categories of food service?

<p>Table service, counter service and personal service.</p> Signup and view all the answers

Give examples of 5 different types of table service.

<p>Plate service, family style service, silver service, gueridon, banquet.</p> Signup and view all the answers

Give 5 different types of counter service.

<p>Fast food, cafeteria, seated counter service, buffet, carvery.</p> Signup and view all the answers

Give examples of 5 different types of personal service.

<p>Tray or trolley, ships, vending, home delivery, take away.</p> Signup and view all the answers

What are the 3 main restaurant rating systems used in the uk?

<p>Michelin stars, AA rosette awards, the good food guide reviews.</p> Signup and view all the answers

How are hotels and guest houses rated?

<p>Using a star rating system</p> Signup and view all the answers

What does the term front of House mean?

<p>The part of hospitality and catering businesses were employees have face-to-face contact with the customers</p> Signup and view all the answers

Give examples of five front of house job roles

<p>Front of house manager, head waiter/waitress, maître d’ôtel,bartender, concierge</p> Signup and view all the answers

What does the term kitchen brigade mean?

<p>The team of people who work in the kitchen</p> Signup and view all the answers

Give example examples of five kitchen brigade job roles

<p>Executive chef/head chef, sous chef, chef de partie (or section chef),commis chef (or assistant chef),apprentice</p> Signup and view all the answers

What is a personal attribute? Can you give some examples?

<p>Quality or characteristic a person has. Organised flexible, hard-working punctual</p> Signup and view all the answers

What is an apprenticeship?

<p>A combination of on the job training and classroom learning</p> Signup and view all the answers

What is a contract?

<p>A formal document designed to protect both employee and employer</p> Signup and view all the answers

What are the different types of employment contracts?

<p>Full-time permanent, part-time permanent, casual contract, Sarah hours contract, seasonal</p> Signup and view all the answers

What is the difference between a fixed cost and a variable cost?

<p>Variable costs-costs that change depending on the amount of business and establishment does.Fixed costs our costs that are constant. E.G.energy bills</p> Signup and view all the answers

What are the contributing factors to the success of hospitality and catering establishments?

<p>Economy, environment, new technology, media</p> Signup and view all the answers

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