BCH

Carbon-rich molecules with abundant hydroxyl groups.

The simplest form of carbohydrates, often referred to as simple sugars.

A group of carbohydrates consisting of two monosaccharides joined together.

Complex carbohydrates made up of long chains of monosaccharides.

The empirical formula of carbohydrates, representing the basic building block.

Monosaccharides are classified based on the presence of either an aldehyde or a ketone group.

Monosaccharides are classified based on the number of carbon atoms they contain.

The most common hexose (6-carbon sugar) found in nature.

The sweetest naturally occurring sugar, found in honey and fruits.

Sweetness is relative to sucrose (table sugar).

A branched polysaccharide that serves as the primary form of energy storage in plants.

An unbranched polysaccharide that is a major component of starch.

The most abundant organic compound on Earth, found primarily in plant cell walls.

A type of soluble fiber found in fruits, vegetables, and grains.

A complex carbohydrate made up of many fructose molecules linked together.

A hormone produced by the pancreas that regulates blood sugar levels.

Carbohydrates are crucial for cellular survival and communication.

Carbohydrates contribute to the unique structure and function of cells.

Carbohydrates serve both as energy sources and informational molecules in living organisms.

Carbohydrates contribute to the formation of human blood groups.

The process of linking monosaccharides together to form larger carbohydrate molecules.

The chemical reaction that breaks down carbohydrates into smaller units.

A type of soluble fiber that can help regulate blood sugar levels.

A type of fiber that does not dissolve in water.

The reaction of glucose with Fehling's solution, used to detect the presence of reducing sugars.

The reaction of glucose with hemoglobin, forming a compound that is used to monitor long-term blood sugar control.

The storage form of glucose in animals.

The process of creating glycosylated hemoglobin by the reaction of glucose with hemoglobin.