Podcast
Questions and Answers
Which North African dish is named after the clay pot in which it is cooked?
Which North African dish is named after the clay pot in which it is cooked?
What are the main flavors highlighted in the chermoula used in the Red Snapper Tajine?
What are the main flavors highlighted in the chermoula used in the Red Snapper Tajine?
Which ingredients are used in the Fava Bean Hummus?
Which ingredients are used in the Fava Bean Hummus?
What is the garnish for the Labneh Dip?
What is the garnish for the Labneh Dip?
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Which dip is finished with chili oil and topped with crispy chickpeas?
Which dip is finished with chili oil and topped with crispy chickpeas?
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Study Notes
North African Cuisine
- Tagine is a North African dish named after the clay pot in which it is cooked.
Chermoula Flavors
- Chermoula used in the Red Snapper Tajine highlights main flavors of herbs, garlic, and lemon.
Fava Bean Hummus
- Fava Bean Hummus is made with ingredients including fava beans, garlic, and lemon juice.
Labneh Dip
- Labneh Dip is garnished with parsley and mint.
Spice-Crusted Dip
- The dip finished with chili oil and topped with crispy chickpeas is the Spice-Crusted Dip.
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Description
Test your knowledge of North African cuisine with our Red Snapper Tajine quiz! Discover the secrets of cooking in a clay pot and learn about the star ingredient, chermoula. Explore the vibrant flavors of turmeric, cumin, harissa, and Tangier Spice. Plus, learn about the mild and delicious skate wing. Get ready to tantalize your taste buds!
