Uncover the Flavors of North African Cuisine

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Questions and Answers

Which North African dish is named after the clay pot in which it is cooked?

Red Snapper Tajine (correct)
Lamb Top Sirloin
Skate Wing
Mediterranean Branzino

What are the main flavors highlighted in the chermoula used in the Red Snapper Tajine?

Lemon Juice, Pimenton, and Garlic
Turmeric, Cumin, Harissa, and Tangier Spice (correct)
Paprika, Turmeric, and Cumin
Thyme, Butter, and Garlic

Which ingredients are used in the Fava Bean Hummus?

Chickpeas, tahini, garlic
Eggplant, tahini, olive oil, lemon juice, garlic
Fava beans, peas, green onion, jalapeno, lemon (correct)
Piquillo peppers, garlic, almonds, pomegranate molasses

What is the garnish for the Labneh Dip?

<p>Pomegranate molasses, seeds, olive oil, za'atar (C)</p> Signup and view all the answers

Which dip is finished with chili oil and topped with crispy chickpeas?

<p>Eggplant Baba ghanoush (D)</p> Signup and view all the answers

Study Notes

North African Cuisine

Tagine is a North African dish named after the clay pot in which it is cooked.

Chermoula Flavors

Chermoula used in the Red Snapper Tajine highlights main flavors of herbs, garlic, and lemon.

Fava Bean Hummus

Fava Bean Hummus is made with ingredients including fava beans, garlic, and lemon juice.

Labneh Dip

Labneh Dip is garnished with parsley and mint.

Spice-Crusted Dip

The dip finished with chili oil and topped with crispy chickpeas is the Spice-Crusted Dip.

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Description

Test your knowledge of North African cuisine with our Red Snapper Tajine quiz! Discover the secrets of cooking in a clay pot and learn about the star ingredient, chermoula. Explore the vibrant flavors of turmeric, cumin, harissa, and Tangier Spice. Plus, learn about the mild and delicious skate wing. Get ready to tantalize your taste buds!