5 Questions
Which North African dish is named after the clay pot in which it is cooked?
Red Snapper Tajine
What are the main flavors highlighted in the chermoula used in the Red Snapper Tajine?
Turmeric, Cumin, Harissa, and Tangier Spice
Which ingredients are used in the Fava Bean Hummus?
Fava beans, peas, green onion, jalapeno, lemon
What is the garnish for the Labneh Dip?
Pomegranate molasses, seeds, olive oil, za'atar
Which dip is finished with chili oil and topped with crispy chickpeas?
Eggplant Baba ghanoush
Study Notes
North African Cuisine
- Tagine is a North African dish named after the clay pot in which it is cooked.
Chermoula Flavors
- Chermoula used in the Red Snapper Tajine highlights main flavors of herbs, garlic, and lemon.
Fava Bean Hummus
- Fava Bean Hummus is made with ingredients including fava beans, garlic, and lemon juice.
Labneh Dip
- Labneh Dip is garnished with parsley and mint.
Spice-Crusted Dip
- The dip finished with chili oil and topped with crispy chickpeas is the Spice-Crusted Dip.
Test your knowledge of North African cuisine with our Red Snapper Tajine quiz! Discover the secrets of cooking in a clay pot and learn about the star ingredient, chermoula. Explore the vibrant flavors of turmeric, cumin, harissa, and Tangier Spice. Plus, learn about the mild and delicious skate wing. Get ready to tantalize your taste buds!
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