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Questions and Answers
Which North African dish is named after the clay pot in which it is cooked?
Which North African dish is named after the clay pot in which it is cooked?
- Red Snapper Tajine (correct)
- Lamb Top Sirloin
- Skate Wing
- Mediterranean Branzino
What are the main flavors highlighted in the chermoula used in the Red Snapper Tajine?
What are the main flavors highlighted in the chermoula used in the Red Snapper Tajine?
- Lemon Juice, Pimenton, and Garlic
- Turmeric, Cumin, Harissa, and Tangier Spice (correct)
- Paprika, Turmeric, and Cumin
- Thyme, Butter, and Garlic
Which ingredients are used in the Fava Bean Hummus?
Which ingredients are used in the Fava Bean Hummus?
- Chickpeas, tahini, garlic
- Eggplant, tahini, olive oil, lemon juice, garlic
- Fava beans, peas, green onion, jalapeno, lemon (correct)
- Piquillo peppers, garlic, almonds, pomegranate molasses
What is the garnish for the Labneh Dip?
What is the garnish for the Labneh Dip?
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Which dip is finished with chili oil and topped with crispy chickpeas?
Which dip is finished with chili oil and topped with crispy chickpeas?
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Study Notes
North African Cuisine
- Tagine is a North African dish named after the clay pot in which it is cooked.
Chermoula Flavors
- Chermoula used in the Red Snapper Tajine highlights main flavors of herbs, garlic, and lemon.
Fava Bean Hummus
- Fava Bean Hummus is made with ingredients including fava beans, garlic, and lemon juice.
Labneh Dip
- Labneh Dip is garnished with parsley and mint.
Spice-Crusted Dip
- The dip finished with chili oil and topped with crispy chickpeas is the Spice-Crusted Dip.
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