Typhoid Mary: A Case Study
24 Questions
0 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What position did Mary Mallon hold at the Warren household?

  • Gardener
  • Nanny
  • Maid
  • Cook (correct)
  • Mrs. Warren visited the kitchen to criticize Mary Mallon's cooking.

    False

    What dessert did Mary prepare that pleased Mrs. Warren?

    Peach Melba

    On August 27, 1906, Margaret was seriously ill with symptoms resembling _____ disease.

    <p>typhoid</p> Signup and view all the answers

    What was one of the first symptoms displayed by Margaret Warren?

    <p>Headache</p> Signup and view all the answers

    Match the following characters with their roles:

    <p>Mary Mallon = Cook Mrs. Warren = Employer Margaret Warren = Daughter The Gardener = Household Staff</p> Signup and view all the answers

    The Warrens' summer house was located in a fashionable area.

    <p>True</p> Signup and view all the answers

    What did Mary hope for after Mrs. Warren's praise?

    <p>To keep her job</p> Signup and view all the answers

    What was the primary disease affecting the Warren family?

    <p>Typhoid Fever</p> Signup and view all the answers

    Charles Warren was concerned about contracting a disease typical of wealthier social classes.

    <p>False</p> Signup and view all the answers

    Who was hired to investigate the source of the typhoid outbreak?

    <p>George Soper</p> Signup and view all the answers

    The Warrens' summer house owner became concerned about the ______________ of typhoid in Oyster Bay.

    <p>reputation</p> Signup and view all the answers

    Match the following individuals with their roles in the typhoid investigation:

    <p>Charles Warren = Father of the family affected George Soper = Investigator of the outbreak George Thompson = Owner of the summer house Mrs. Warren = Mother of the family affected</p> Signup and view all the answers

    Why was typhoid fever considered a disease of the poor?

    <p>It was linked to poor hygiene and sanitation.</p> Signup and view all the answers

    George Soper found the source of the contamination quickly.

    <p>False</p> Signup and view all the answers

    What method did George Soper use to check the home's plumbing for contamination?

    <p>He used colored dye.</p> Signup and view all the answers

    What was the name of the cook suspected of passing microbes to the family?

    <p>Mary Mallon</p> Signup and view all the answers

    Ignaz Semmelweis was well-received by his colleagues for promoting handwashing.

    <p>False</p> Signup and view all the answers

    What was the bacterial infection linked to high mortality rates among women in the Vienna General Hospital?

    <p>puerperal fever</p> Signup and view all the answers

    Dr. Semmelweis worked in a maternity clinic in _____ (city), Austria.

    <p>Vienna</p> Signup and view all the answers

    What primary specialty did Mary Mallon have in her cooking?

    <p>Peach Melba dessert</p> Signup and view all the answers

    Match the following historical figures and their contributions:

    <p>Ignaz Semmelweis = Promoted handwashing to reduce infection rates Louis Pasteur = Proved microscopic organisms cause disease George = Investigated family illness Mary Mallon = Suspected of causing illness through food handling</p> Signup and view all the answers

    The family ate clams bought from a local woman on the _____ (location).

    <p>beach</p> Signup and view all the answers

    What was the effect of handwashing on puerperal fever rates at the hospital?

    <p>It dropped to less than 2 percent.</p> Signup and view all the answers

    Study Notes

    Typhoid Mary's Case Study

    • Cook: Mary Mallon, an Irish cook, worked for several wealthy families
    • Disease: Typhoid fever, a bacterial infection.
    • Symptoms: Headaches, stomach cramps, cough, burning skin, and fever.
    • Outbreak: Multiple outbreaks of typhoid occurred in households where Mary worked.
    • Investigation: George Soper, a sewer system designer, investigated the source of the outbreaks, interviewing staff and family members.
    • Suspicion: Suspicion fell on Mary Mallon when households experienced typhoid despite having no prior history.
    • Symptoms: The cook, Mary experienced no symptoms, but still carried the disease.
    • Health Issues: Many family members and staff members fell ill, including daughters and the cook herself, although she remained asymptomatic
    • Quarantine: Mary Mallon was quarantined on North Brother Island for 23 years.
    • Trial outcome: She was acquitted of the crimes she was accused of.
    • Findings: The investigation determined the cook transmitted the disease.
    • Conclusion: Mary Mallon, unknowingly, spread the disease to multiple household members throughout various employment opportunities.
    • Cause: Typhoid spread via the fecal-oral route; water and food contamination played a significant role in spreading the disease. The family's cook handled uncooked food, spreading the bacteria.
    • Investigation tools: Tracing employment history, checking water and waste sources, and interviewing family members helped determine the source.
    • Impact: The case highlighted the importance of sanitation, hygiene, and accurate diagnosis in preventing the spread of disease.
    • Public health: The need for medical professionals and researchers to examine, investigate and prevent disease transmission from asymptomatic individuals became clear.

    Social Distancing in the 1900s

    • Quarantine measures: North Brother Island served as a quarantine area during this period.
    • Disease control The methods used for limiting disease spread during this period focused on isolating those with or suspected of having the disease to prevent contagion in households.
    • New York City: New York City experienced many outbreaks of disease and deaths.

    History of Typhoid

    • Occurrence: Typhoid was a prevalent illness in the 19th and 20th centuries.
    • Transmission: Typhoid spread through contaminated water and food.
    • Diagnosis: Diagnosis was difficult in the past due to lack of advanced medical tools and diagnostic methods.
    • Treatment: Treatment methods were less effective than today's options, including antibiotics. Typhoid was not curable; individuals relied on symptomatic treatments, and often times were left to recover.

    Studying That Suits You

    Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

    Quiz Team

    Related Documents

    Description

    Explore the intricate case of Mary Mallon, also known as Typhoid Mary, a cook linked to multiple typhoid outbreaks despite being asymptomatic. This quiz delves into the symptoms, investigation, and consequences of her case, highlighting the historical implications of disease transmission and public health. Test your knowledge about this significant figure in medical history.

    More Like This

    Typhoid Diagnostic Clues
    3 questions
    Typhoid Fever Definition and Causes
    5 questions
    Use Quizgecko on...
    Browser
    Browser