Podcast
Questions and Answers
What is the primary reason for developing decaffeinated coffee?
What is the primary reason for developing decaffeinated coffee?
- To make coffee easier to prepare
- To produce a coffee that dissolves instantly in hot water
- To create a more concentrated and flavorful coffee
- To provide an alternative for those who cannot tolerate the effects of caffeine (correct)
How is the caffeine removed from decaffeinated coffee?
How is the caffeine removed from decaffeinated coffee?
- By removing the caffeine from the beans before roasting (correct)
- By using a different type of coffee bean that is naturally low in caffeine
- By filtering out the caffeine after the brewing process
- By adding a special chemical during the roasting process
What is the distinguishing feature of instant coffee?
What is the distinguishing feature of instant coffee?
- It is prepared by forcing steam through the coffee grounds
- It is consumed in small amounts or with milk
- It is made from finely ground, darkly roasted coffee
- It dissolves immediately in hot water (correct)
How is espresso coffee prepared?
How is espresso coffee prepared?
Which of the following statements about espresso is true?
Which of the following statements about espresso is true?
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