Types of Material Capital Goods

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17 Questions

What is the purpose of performance specifications for capital goods?

To describe how a piece of equipment is required to act in terms of factors like speed and safety

What type of information can be found in trade magazines and trade shows regarding capital goods?

Performance specifications

When should a purchasing agent network with individuals who already have capital equipment?

When needing performance specifications

What does receiving entail in the context of capital goods?

Accounting for material delivered to an organization

Why might an organization use design/engineering services when buying several pieces of capital equipment at once?

To specify how the equipment should act in terms of speed and safety

What does 'Miscellaneous' in the specifications refer to?

Other information provided by the purchaser

Which of the following is NOT a type of material ordered for use in foodservices?

Non-perishable groceries

What is the significance of considering HACCP principles when dealing with perishables?

To prevent contamination and ensure food safety

Who needs to agree upon the receiving documents according to the text?

The purchasing agent and the vendor

What characterizes 'Supplies' as a type of material ordered for foodservices?

Disposable dinnerware and cleaning products

What type of food products are considered 'Groceries' in the context provided?

Shelf-stable foods at room temperature

What is the purpose of the receiving area in a facility?

To inspect shipments and reject incorrect/damaged items

Which of the following is NOT a typical equipment needed in a foodservice delivery area?

Laptops for staff

What is the purpose of stock rotation in storage management?

To prevent any goods going out of date

Which of the following is a key consideration for the proximity of a foodservice delivery area?

Security measures

What is the primary goal of Just-in-time delivery?

To have goods arrive as needed for immediate use

Why do receiving staff in foodservices need to be trained in HACCP principles?

To ensure food safety and prevent hazards

Learn about the types of material capital goods, including large equipment that can be depreciated over time. Gain knowledge about performance specifications, choosing individual pieces, and networking for purchasing agents.

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