Types of Detergents in Commercial Kitchens

Detergents used in commercial kitchens are usually ______ detergents made from petroleum products.

______ detergents are good for removing protein stains like blood stains.

______ detergents are used to soak clothes prior to cleaning and they are meant to loosen up and remove hard stains.

______ washing detergents are used for hand laundering specific types of fabrics.

______ are sometimes known as solvent cleaners and are used to remove grease from surfaces.

Abrasives are substances or chemicals that depend on rubbing or ______ action to clean dirt from hard surfaces.

____________ are the most common type of cleaning agent and are used in home and commercial kitchens.

____________ are specifically designed for use on dishes and are formulated to cut through grease and food residue.

____________ contain enzymes that help break down protein, starches, and fats on dishes and laundry.

____________ are used to soak heavily soiled items to help loosen dirt and stains before washing.

____________ are designed to cut through tough grease and grime, commonly used in kitchens and industrial settings.

The Purposes of Cleaning Agents include health, beauty, removing offensive odor, and avoiding the spread of dirt and contaminants to oneself and others. Four Types Cleaning Agents: 1. Acid Cleaning Agents - the most powerful type of cleaning agent and should be used with care. If they are not diluted correctly, acid cleaners can be very poisonous and corrosive.- Acid cleaners are generally used to remove mineral deposits and are useful for descaling dishwashers or removing rust from restroom facilities. Acid cleaning is a process used to remove various types of discoloration and tarnish from metals or masonry. This type of cleaning method is commonly employed to keep brick walls, concrete sidewalks, and metal storage buildings clean and looking new. Some forms of this type of cleaning also take place in the home as a means of removing tarnish or hard water stains from various surfaces. Depending on the material to be cleaned, and the type of stains that are present, the cleaning acid employed may be strong or mild. 2. ____________ are the most common type of cleaning agent and are used in home and commercial kitchens.

Baking soda is a natural ______ agent used for cleaning.

Dish washing liquid is used as a spot stain remover, especially for ______ stains.

Bleach is a ______-busting solution for dirty bathroom surfaces.

An all-purpose ______ is used to remove dirt, grime, and stains from surfaces.

Disinfectants are chemical ______ designed to inactivate or destroy microorganisms.

______ are used to remove grease and oils from surfaces.