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Questions and Answers

What percentage of schoolchildren worldwide have experienced caries?

  • 90% (correct)
  • 100%
  • 50%
  • 70%
  • In which regions is dental caries most prevalent?

  • European countries
  • African countries
  • Asian and Latin American countries (correct)
  • North American countries
  • What is the definition of dental caries?

  • A chronic gum disease
  • An inflammation of the gums
  • A temporary tooth sensitivity
  • A microbical disease of the tooth (correct)
  • According to acidogenic theory, which factor is not involved in the caries process?

    <p>Fluoride treatments</p> Signup and view all the answers

    Which country is noted for having a low incidence of dental caries among children?

    <p>Nepal</p> Signup and view all the answers

    What is the primary cause of enamel demineralization in the acidogenic theory?

    <p>Bacterial acids from carbohydrates</p> Signup and view all the answers

    What characterizes the secondary stage of caries according to the acidogenic theory?

    <p>Dissolution of the organic part of the tooth</p> Signup and view all the answers

    Which theory relates to the understanding of caries involving microbial action?

    <p>Acidogenic theory</p> Signup and view all the answers

    What type of carbohydrates are easily fermented by plaque bacteria?

    <p>Polysaccharides</p> Signup and view all the answers

    Which type of bacteria is primarily associated with the onset of caries?

    <p>Streptococcus mutans</p> Signup and view all the answers

    Which factor must be present for acids to be effective in caries production?

    <p>Localized on tooth surface</p> Signup and view all the answers

    What is the primary component of dental plaque that protects it from salivary buffers?

    <p>Extracellular glucans</p> Signup and view all the answers

    How long does it take for bacteria to adhere to the pellicle after a meal?

    <p>Within seconds</p> Signup and view all the answers

    What type of acids are produced in the oral cavity that can contribute to caries?

    <p>Lactic, butyric, and pyruvic acid</p> Signup and view all the answers

    Which component is not associated with the formation of dental plaque?

    <p>Artificial sweeteners</p> Signup and view all the answers

    What type of microorganisms primarily form the network in dental plaque?

    <p>Filamentous types</p> Signup and view all the answers

    What is the primary process described by the proteolysis chelation theory?

    <p>Complexing of a metallic ion into a complex substance</p> Signup and view all the answers

    Which element is specifically mentioned as being linked to hemoglobin in the blood?

    <p>Iron</p> Signup and view all the answers

    What is one factor that may challenge the validity of the proteolysis chelation theory?

    <p>Carious incidence with sugar consumption</p> Signup and view all the answers

    What sort of bacteria are mentioned as causing the breakdown of proteins in enamel?

    <p>Keratinolytic</p> Signup and view all the answers

    Which type of crystals form as a result of fluoride administration, according to the content?

    <p>Fluoroapatite</p> Signup and view all the answers

    What happens at the critical pH of about 5.5 in relation to enamel?

    <p>Mineral ions are liberated from the enamel surface.</p> Signup and view all the answers

    What role do extracellular glucans play in dental plaque?

    <p>They help adhere bacteria to the tooth surface.</p> Signup and view all the answers

    How does fluoride help in the prevention of caries?

    <p>It promotes the formation of fluoroapatite crystals.</p> Signup and view all the answers

    What is a characteristic of dextranase enzyme in relation to dental health?

    <p>It prevents the formation of dextran.</p> Signup and view all the answers

    What is the function of intracellular polysaccharides (ISP) in dental plaque?

    <p>They contribute to acid production when carbohydrates are absent.</p> Signup and view all the answers

    Which theory explains the initiation of caries but does not account for penetrating caries?

    <p>Acidogenic theory</p> Signup and view all the answers

    What phenomenon allows for the remineralization of enamel?

    <p>Supersaturation of minerals in plaque at neutral pH.</p> Signup and view all the answers

    What is a common misconception about caries development under restorations?

    <p>They cannot develop if restorations are well seated.</p> Signup and view all the answers

    Study Notes

    Dental Caries Epidemiology

    • Dental caries is a highly prevalent disease affecting around 90% of schoolchildren globally and most adults.
    • Prevalence varies by geographic region, with the highest rates observed in Asia and Latin America and the lowest rates in Africa.
    • In the United States, dental caries is the most common chronic childhood disease.
    • Countries such as Australia, Nepal, and Sweden exhibit low incidence rates, while Costa Rica and Slovakia report higher incidence.

    Dental Caries Definition

    • Dental caries is a microbial disease characterized by the destruction of hard tooth substance.
    • The disease involves demineralization of the tooth's inorganic components and dissolution of its organic components.
    • This process is caused by bacterial action and is irreversible.
    • Dental caries affects all races and occurs in teeth bearing age, from infancy until tooth extraction.

    Dental Caries Etiology

    • Several theories exist explaining the mechanism of dental caries formation:
      • Acidogenic theory: This theory states that bacteria metabolize carbohydrates, producing acids that demineralize tooth enamel.
      • Proteolytic theory: This theory suggests that microorganisms directly attack the organic tooth structure, leading to demineralization.
      • Proteolysis-chelation theory: This theory proposes that bacteria break down enamel proteins, forming chelates that weaken the bond between the inorganic and organic components of the tooth.

    Acidogenic Theory

    • The acidogenic theory describes a two-stage process:
      • Stage I: Microorganisms ferment carbohydrates, producing acids that demineralize enamel.
      • Stage II: Acids dissolve the organic components of the tooth.
    • Three factors influence the acidogenic process:
      • Carbohydrates: Type of carbohydrates (e.g., monosaccharides, disaccharides, polysaccharides) influences the rate and extent of fermentation by bacteria.
      • Microorganisms: Specific bacteria, such as Streptococcus mutans and Lactobacilli, play a crucial role in acid production and plaque formation.
      • Acids: Lactic acid, butyric acid, and pyruvic acid are the primary acids produced by bacteria, contributing to enamel demineralization.

    Role of Microorganisms

    • About 22 types of bacteria have been isolated from carious teeth.
    • Bacteria involved in caries formation exhibit various properties:
      • Acidogenic: Produce acids.
      • ISP (Intracellular Storage Polysaccharides) production: Contribute to acid production in the absence of carbohydrates.
      • Extracellular glucans (dextran) production: Adheres bacteria to tooth surfaces and promotes plaque formation.
      • Acidophilic: Can survive and thrive in acidic environments.

    Role of Acids

    • Acids produced in the oral cavity are neutralized and diluted by salivary buffers.
    • For acids to effectively contribute to caries formation, they must:
      • Be protected from salivary buffers: Dental plaque acts as a barrier, preventing neutralization.
      • Be localized on the tooth surface: This ensures concentrated acid exposure to tooth enamel.

    Dental Plaque

    • Dental plaque, also known as bacterial plaque, is a gelatinous, colorless, and transparent membrane that adheres to tooth surfaces.
    • It is semipermeable, allowing for limited diffusion of salivary components.
    • Dental plaque is comprised of:
      • Microorganisms: Filamentous bacteria and streptococci form a network structure.
      • Matrix: Derived from salivary glycoproteins, extracellular glucans produced by bacteria, desquamated epithelial cells, mucin, food debris, and carbohydrates.
      • Inorganic components: Calcium, phosphorus, magnesium, sodium, and fluoride.

    Formation of Dental Plaque

    • A salivary glycoprotein layer called pellicle forms on enamel surfaces within seconds after a meal.
    • Bacteria adhere to the pellicle within 2 hours.
    • After 24-48 hours, the bacteria become embedded in the plaque due to dextran production, making it more resistant to removal.

    Mechanism of Action of Dental Plaque

    • Plaque pH fluctuates based on dietary sugar intake and salivary buffers.
    • At critical pH (around 5.5), mineral ions are released from enamel hydroxyapatite crystals, diffusing into the plaque and then saliva.
    • This process, known as demineralization, is repeated with every meal until an equilibrium is reached between demineralization and remineralization processes.
    • At neutral pH, the plaque becomes supersaturated with mineral ions, leading to remineralization.
    • Bacteria in the plaque store carbohydrates as intracellular polysaccharides (ISP).
    • These ISPs are used by bacteria to produce acids when carbohydrates are absent from the mouth.
    • Bacteria can also synthesize dextran from dietary sugars using glucosyltransferase enzymes, which contributes to plaque formation.

    Importance of Dextran

    • Dextran adheres to tooth surfaces, promoting the formation of multi-layered bacterial plaques.
    • This multi-layered structure hinders the diffusion of salivary buffers into the plaque and prevents acids from diffusing outward.
    • Dextranase enzymes can prevent dextran formation and thus caries development.
    • Fluoride, when present in the plaque:
      • Contributes to the formation of fluoroapatite crystals in enamel, which are more resistant to acids than hydroxyapatite.
      • Inhibits bacterial metabolism, further reducing acid production.

    Proteolytic Theory

    • This theory proposes that caries can occur even without a low plaque pH, as observed in impacted or non-erupted teeth and under restorations.
    • Microorganisms attack the organic matrix of the tooth, releasing acid, which subsequently demineralizes the inorganic components.
    • Organic matrix breakdown is facilitated by sulfatase enzymes produced by Proteolytic, gram-negative bacteria.
    • This theory provides an explanation for penetrating caries.

    Proteolysis-chelation theory

    • This theory suggests that both organic and inorganic components are attacked simultaneously.
    • Keratinolytic bacteria break down enamel proteins, particularly keratin, forming substances that form insoluble chelates with inorganic components.
    • The chelates lead to demineralization and enamel destruction.
    • This process can occur at neutral or alkaline pH, meaning it is independent of the pH of the environment.

    Challenges with the Proteolysis-chelation theory

    • The theory struggles to explain:
      • The correlation between sugar consumption and caries incidence.
      • The link between Lactobacilli counts and caries activity.
      • The reduced caries incidence following systemic or local fluoride administration.

    Explanation of observations

    • The observed correlations may be attributed to:
      • Sugar consumption stimulating proteolysis and increasing calcium chelation.
      • Lactobacilli counts being a consequence rather than a cause of caries.
      • Fluoride promoting the formation of fluoroapatite crystals, strengthening the bond between enamel components and preventing proteolysis or chelation.
    • The proteolysis-chelation theory may dominate at neutral or alkaline pH, while the acidogenic theory prevails during mealtimes when acidic conditions are prevalent due to sugar intake.

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