Twin Peaks Menu Flashcards

Appetizers

• Billionaires Bacon: Three pieces tossed in brown sugar, black pepper, smoked paprika, red pepper flakes, and cayenne; served sugar side up, cut in half for 6 portions.
• Chipotle Queso and Chips: Smoked chipotle queso served in a bowl; topped with salsa, Pico de Gallo, and can be enhanced with venison chili for an extra cost.
• Fire Roasted Salsa and Chips: House-made salsa served warm with tortilla chips.
• Triple Play: Combination of avocado smash, chipotle queso, and salsa served with warm tortilla chips.
• Loaded Tots: Fried tater tots tossed in chipotle butter and topped with pepper jack cheese, chipotle queso, bacon bits, green onions, and a sunny side egg.
• Mozzarella Cheese Bites: Twenty hand-cut, breaded mozzarella bites served with marinara and ranch.
• Fried Pickles: Slices of pickles hand-breaded and fried, served with ranch dressing.
• Peaks Sampler: A mix of fried pickles, buffalo tenders, and mozzarella bites with dipping sauces.

Chicken & Quesadilla Specials

• Chicken Tenders: Four beer-battered and fried tenders served with fries and dipping sauces.
• Blackened Chicken Quesadillas: Large tortilla filled with blackened chicken, pepper jack, cheddar, green chiles, roasted corn, and black beans; served with various salsas and sour cream.

Nachos

• Double Stacked Nachos with BBQ Pulled Pork: Tortilla chips topped with numerous ingredients including smoked pork, chipotle queso, and smoky sweet BBQ sauce.
• Double Stacked Nachos with Chicken, Steak, or Combo: Similar base with the choice of protein and house-made avocado smash.

Meat & Cheese Boards

• Hunter's Meat and Cheese Board: Includes a variety of meats and cheeses, served with mustard and grilled sourdough.

Wings

• Buffalo Wings: Variety of wing choices available (boneless, naked, or smoked/grilled); served with various sauces and cheeses.

Salads

• House Salad: Mixed greens with carrots, tomatoes, and cheese; choice of multiple dressings.
• Crispy Buffalo Chicken Salad: Salad mix topped with tenders in traditional buffalo sauce, bacon, and bleu cheese.
• Steak Salad: Grilled sirloin served over a mixed salad; options for chicken or shrimp.
• The Greek Salad: Features traditional Greek ingredients; can be topped with chicken or shrimp.
• Chicken Cobb Salad: Loaded salad with bacon, bleu cheese, and grilled chicken.

Soups

• Venison Chili: Spicy chili served with grilled sourdough.
• Blonde Bean and Bacon Soup: Creamy soup featuring northern white beans and bacon.