Trophic Levels and Food Chains Quiz

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Questions and Answers

What is the trophic level of an organism?

  • The number of organisms it eats
  • The position it occupies in a food web (correct)
  • The number of steps it is from the start of the chain
  • The number of organisms that eat it

What is a food chain?

  • A succession of organisms that eat other organisms and may, in turn, be eaten themselves (correct)
  • A group of organisms that eat other organisms
  • A succession of organisms that are eaten by other organisms and may, in turn, eat other organisms
  • A group of organisms that are eaten by other organisms

What is the origin of the word 'trophic'?

  • Latin
  • English
  • French
  • Greek (correct)

Who developed the concept of trophic level?

<p>Raymond Lindeman (D)</p> Signup and view all the answers

What is a food web?

<p>A diagram that sets out the intricate network of intersecting and overlapping food chains for an ecosystem (A)</p> Signup and view all the answers

What is the average energy conversion rate for consumers at each trophic level?

<p>10% (A)</p> Signup and view all the answers

What is the mean trophic level of humans?

<p>2.0 (C)</p> Signup and view all the answers

What are tritrophic interactions?

<p>Interactions between three trophic levels (D)</p> Signup and view all the answers

What is the impact of climate change on tritrophic interactions?

<p>Negative impact (C)</p> Signup and view all the answers

Flashcards

Trophic Level

The position an organism occupies in a food web, indicating its energy source and how it interacts with other organisms.

Food Chain

A sequence of organisms where each member feeds on the one below it, transferring energy and nutrients.

Food Web

A diagram showing the complex network of interconnected food chains within an ecosystem.

Tritrophic Interactions

Ecological interactions involving three trophic levels, such as plants, herbivores, and predators.

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Energy Conversion Efficiency

On average, only about 10% of the energy in food is converted into the consumer's organic tissue.

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Plant Chemical Defenses

Plants can develop chemical compounds to deter herbivores from feeding on them.

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Plant Architecture

The physical structure of a plant, which can influence interactions with herbivores and their predators.

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Biological Production Rate

The overall rate at which energy is captured and converted into biomass by organisms in an ecosystem.

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Variable Trophic Level

The average trophic level for a species may differ based on what food it eats.

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Study Notes

Position of an Organism in a Food Chain:

  • The trophic level of an organism is the position it occupies in a food web.

  • A food chain is a succession of organisms that eat other organisms and may, in turn, be eaten themselves.

  • The trophic level of an organism is the number of steps it is from the start of the chain.

  • Ecological communities with higher biodiversity form more complex trophic paths.

  • Trophic derives from the Greek τροφή (trophē) referring to food or nourishment.

  • The concept of trophic level was developed by Raymond Lindeman (1942).

  • Trophic levels can be represented by numbers, starting at level 1 with plants.

  • A diagram that sets out the intricate network of intersecting and overlapping food chains for an ecosystem is called its food web.

  • Consumers at each level convert on average only about 10% of the chemical energy in their food to their own organic tissue.

  • The trophic level of a species may vary if it has a choice of diet.

  • Humans have a mean trophic level of about 2.21, about the same as a pig or an anchovy.

  • Since biomass transfer efficiencies are only about 10%, it follows that the rate of biological production is much greater at lower trophic levels than it is at higher levels.Tritrophic Interactions Summary

  • Tritrophic interactions involve three trophic levels: plants, herbivores, and predators.

  • Traditional ecological studies have focused on pairwise interactions between two trophic levels, which may be misleading.

  • Significant interactions can occur between the first and third trophic levels, affecting herbivore population growth.

  • Simple genetic changes can yield morphological variants in plants that differ in their resistance to herbivores.

  • Plant architecture can affect the enemies of the herbivore, which can impact herbivore population growth.

  • Plants can develop chemical defenses against herbivores.

  • Understanding tritrophic interactions is important for ecological studies and pest management strategies.

  • Tritrophic interactions can be complex and difficult to study, but advancements in technology and modeling can help.

  • Tritrophic interactions can have cascading effects on entire ecosystems.

  • Climate change can impact tritrophic interactions by altering plant and herbivore populations.

  • The study of tritrophic interactions is an active area of research in ecology.

  • More research is needed to fully understand the complexities of tritrophic interactions and their impacts on ecosystems.

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