Trends in Dining Week 3

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Questions and Answers

According to the provided commandments of Nouvelle Cuisine, what should be avoided?

Rich sauces and inventive presentations

Fermented foods, pickles, and cured game meats (correct)

Ignoring dietetics and doctoring presentations

All of the above

What is a common critique and a positive impact of Nouvelle Cuisine?

It is frequently praised in the mainstream, and it increased the depth of flavors in meals.

It is regarded as overly complex, although it brought a focus on local ingredients.

It is considered too structured, yet it simplified cooking methods.

It is often ridiculed, but it led to a lighter, more honest French cuisine. (correct)

What nutritional change was seen in the 1940s that has since been questioned?

An increase in the use of seed oils to replace animal fats (correct)

A decrease in seed oils replaced animal fats.

A shift from seed oils to animal fats as a healthier alternative.

A surge in consumption of processed foods.

Which category of modern health trends focuses on minimally processed foods?

Natural-focused trends (C) Signup and view all the answers

Which of the following trends is grouped under the 'medical' category of modern health trends?

Functional ingredients (C) Signup and view all the answers

According to the images provided, what was the shape of Canada's Food Guide until 2019?

No shape was indicated (B) Signup and view all the answers

Based on the provided text and images, what was a notable concern during the 1940s related to dietary changes?

A surge in obesity and cardiovascular disease. (B) Signup and view all the answers

According to the commandments of the original Nouvelle Cuisine, what aspect of presentations should be avoided?

Doctoring up presentations (C) Signup and view all the answers

In the context of food trends, at what stage are skeptical consumers most likely to adopt a trend?

Mainstream stage (B) Signup and view all the answers

Which of the following is NOT a key aspect of how food trends are identified?

Ignoring consumer reactions. (C) Signup and view all the answers

According to the provided information, what is a characteristic of a trend during its 'tapering off' stage?

It is adopted by mainstream and discount businesses. (D) Signup and view all the answers

What is a key principle of Nouvelle Cuisine regarding ingredients?

Employing fresh, high-quality products (C) Signup and view all the answers

Which of the following describes the role of Henri Gault and Christian Millau in the context of Nouvelle Cuisine?

They were restaurant critics that popularized it (C) Signup and view all the answers

According to the principles of Nouvelle Cuisine, what approach should chefs take towards new cooking techniques?

Carefully consider what new techniques can offer (C) Signup and view all the answers

During which stage of the trend life cycle is a trend most likely to be described as 'exclusive, rare, and elite'?

Embryonic stage (C) Signup and view all the answers

Which concept is explicitly cited as being a common point of the Nouvelle Cuisine?

Avoiding heavy sauces (D) Signup and view all the answers

What distinguishes a trend from a fad in the context of food and dining?

A fad is temporary and has no major influence, while trends signal permanent shifts. (B) Signup and view all the answers

Which of the following best summarizes early philosophical views on eating, based on the provided content?

Ancient philosophers advocated for a balance and moderation, often suggesting that food should serve a purpose beyond pleasure. (C) Signup and view all the answers

According to the material, which element is associated with food trends?

A lasting transformation in eating habits or a broader industry. (B) Signup and view all the answers

Based on the provided context, how do aspects like animal welfare, social concerns and health relate to food?

These are factors that influence overall consumer dining behaviours, as they are all inter-related. (B) Signup and view all the answers

In reference to Hippocrates' quote, 'Let food be thy medicine', how can this view be compared to other ancient eating movements?

It represents a system of thinking similar to traditional Chinese medicine and Ayurveda, relating food to health. (D) Signup and view all the answers

What role does 'aesthetics' play in the context of emerging food trends, as indicated by the provided material?

It represents an influence on consumer behaviour, along the lines of ethical and health concerns. (A) Signup and view all the answers

Which of these accurately describes the views of Epicurus, Socrates and Confucius, on the subject of food and eating?

They should eat to live, focusing on moderation. (A) Signup and view all the answers

What is implied about the longevity or impact of fads versus trends according to the document?

Trends have a lasting impact, while fads are short-lived with no real impact. (A) Signup and view all the answers

Which of the following is NOT explicitly identified as a factor contributing to the optimal impact of diet?

Access to healthcare (B) Signup and view all the answers

According to market research experts, what is the expected value of the global vegan food market by 2026?

$24.3 billion (C) Signup and view all the answers

What is the estimated value of the vegan cheese industry within the next five years, according to projections mentioned?

Nearly $4 billion (B) Signup and view all the answers

According to the diagram, which of these is NOT an ethical concern associated with food choices?

Technological advancements (B) Signup and view all the answers

In what year was the Slow Food movement founded?

1986 (C) Signup and view all the answers

What is the primary objective of the Slow Food movement, as an antidote to fast food?

To prevent the disappearance of local food cultures and traditions. (C) Signup and view all the answers

Which of the following is NOT one of the three core principles of the Slow Food philosophy?

Fast, representing quick and convenient food options. (C) Signup and view all the answers

What is the main purpose of the Slow Food Foundation for Biodiversity?

To support projects that defend food biodiversity and traditions. (A) Signup and view all the answers

According to Canada's Food Guide, what constitutes one serving of grain products?

125 mL (½ cup) of cooked rice (C) Signup and view all the answers

Based on the provided guide, which of the following combinations would equal two servings of milk and alternatives?

350g of yogurt and 50 g of cheese (C) Signup and view all the answers

According to the guide, what constitutes one serving of meat and alternatives?

75 g (2 1/2 oz) of shellfish and 30 mL (2 Tbsp) of peanut butter (C) Signup and view all the answers

If someone consumes 375mL of cooked beans, how many servings of meat and alternatives have they consumed?

Two servings (D) Signup and view all the answers

What percentage of the population in the UK identified as vegetarian in 2019?

25.8% (C) Signup and view all the answers

Which of the following is a potential concern regarding the large-scale shift to plant-based diets, as suggested in the content?

The ethical implications of increased crop production requiring fertilizers, pesticides, and herbicides. (D) Signup and view all the answers

What potential benefit is associated with reducing meat and dairy consumption?

A reduction in the risk of cardiovascular disease. (B) Signup and view all the answers

What does the content suggest is a significant unknown regarding veganism?

The long-term consequences of veganism and its advantages over other diets. (C) Signup and view all the answers

What year was the University of Gastronomic Sciences (UNISG) established?

2004 (C) Signup and view all the answers

Which of the following is a benefit of the farm-to-table movement?

Less greenhouse gas emissions from transportation (B) Signup and view all the answers

What concern is associated with the farm-to-table model?

Increased fraud allegations regarding sourcing (C) Signup and view all the answers

What is one of the main focuses of the Terra Madre Foundation?

Creating a global network for sustainable food systems (D) Signup and view all the answers

Which of the following best describes molecular gastronomy?

The study of scientific transformations in cooking (A) Signup and view all the answers

What impact does the farm-to-table movement have on local economies?

It boosts the local economy by supporting local farmers. (C) Signup and view all the answers

What is considered a drawback of the farm-to-table method regarding menu planning?

Constant need to change menus based on seasonal availability. (D) Signup and view all the answers

What aesthetic aspect is primarily associated with modernist cuisine?

Use of contemporary plating and artistic food designs (C) Signup and view all the answers

Study Notes

Trends in Dining, Context, and Projections (Week 3)

The factors impacting food trends include environment, health, ethical/social concerns, economic factors, and aesthetics. These factors are interconnected, meaning changes in one area affect others.
A market segmentation approach categorizes food trends using axes like exoticism, sophistication, variety of tastes, fun/pleasure, natural/medical solutions, wellness, and ease of preparation. This is an approach to understanding how different trends appeal to distinct consumer groups.
Early food movements include Hippocrates ("food as medicine"), traditional Chinese medicine, Ayurveda, and others. Philosophers like Epicurus, Socrates, and Confucius cautioned against food excess.
Trends are distinct from fads; trends represent enduring changes in behavior and attitudes, while fads are short-lived popular interests.
Identifying food trends involves observing industry trends, chef discussions, social media, and consumer reactions regarding the development of new ideas in the food industry. Paying attention to the types of ingredients and design being used to attract specific demographics is essential. The supply chain is also essential to monitor because other industries influence the food industry's choices.
Food trends follow a lifecycle: an embryonic phase (exclusive, elite adopters), early adopters, mainstream adoption, tapering off, and end-stage obsolescence.
Nouvelle Cuisine (1973+) emphasized health and aesthetics, promoting fresh, quality ingredients.
The ten commandments of Nouvelle Cuisine were designed to improve food quality, reducing overcooking, using high-quality ingredients, and streamlining menu offerings while adding creativity to presentations.
Current trends, besides these, include the rise of veganism and vegetarianism, driven by concerns over health, the environment, and animal welfare. Percentage figures for these trends, for different countries, were given.
The "classic pyramid"—a visual representation of food groups and dietary guidelines—was obsolete information, despite potentially useful data and graphics that were referenced. An alternative, revised pyramid graphic with more updated categories is also included.
Canada's Food Guide provides serving recommendations for different age groups and genders.
One Food Guide serving includes varied amounts of foods—35-45g bread, 35g pita/tortilla, 125ml cooked rice/pasta/couscous, 30g cold cereal, 175ml hot cereal, etc.
Multi-sensory approaches, like ASMR, and tactile experiences in food media are emerging as key aspects of the food experience.
NeuroNutrition and biohacking link personalized food choices to various aspects of health and well-being.
Slow Food is a movement advocating for preserving local food cultures and traditions while promoting greater awareness of how our food affects the world, with "good, clean and fair" principles, and a detailed organizational structure for international cooperation.
Farm-to-table emphasizes direct sourcing of ingredients, and this approach offers advantages in taste, quality, environmental concerns, and support for local producers. However, skepticism also exists about claims of fraudulent or misleading sourcing. This approach is also connected to concepts of food sovereignty.
Modernist Cuisine utilizes scientific principles and incorporates innovation.

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Description

Explore the key factors influencing modern food trends, including health, environment, and social concerns. Understand the differences between enduring trends and fleeting fads, and learn about the historical context provided by philosophers and early food movements. This quiz will test your knowledge on market segmentation and contemporary dining insights.