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Questions and Answers
What is one classification of torts in the hospitality and tourism sector?
What is one classification of torts in the hospitality and tourism sector?
Which of the following represents a plausible example of tortious liability in hospitality?
Which of the following represents a plausible example of tortious liability in hospitality?
Which of the following is essential for glass doors to promote safety?
Which of the following is essential for glass doors to promote safety?
Which factor is critical in maintaining safety in lobbies?
Which factor is critical in maintaining safety in lobbies?
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What should be considered to enhance public safety in accommodation settings?
What should be considered to enhance public safety in accommodation settings?
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What is a social host's common law liability for a guest becoming intoxicated?
What is a social host's common law liability for a guest becoming intoxicated?
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What is the primary purpose of standard operating procedures in hospitality establishments?
What is the primary purpose of standard operating procedures in hospitality establishments?
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In the context of adventure tourism, what does 'inherent risk' refer to?
In the context of adventure tourism, what does 'inherent risk' refer to?
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What must a guide demonstrate to be considered negligent in adventure tourism?
What must a guide demonstrate to be considered negligent in adventure tourism?
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What is the effect of waivers and releases in adventure tourism?
What is the effect of waivers and releases in adventure tourism?
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In Childs v Desormeaux, what issue was addressed regarding social hosts?
In Childs v Desormeaux, what issue was addressed regarding social hosts?
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What is required of accommodation properties in relation to fire and emergencies?
What is required of accommodation properties in relation to fire and emergencies?
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Under what condition will accommodation properties be held liable for incidents at swimming pools?
Under what condition will accommodation properties be held liable for incidents at swimming pools?
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What type of training is essential for staff in accommodation properties regarding emergencies?
What type of training is essential for staff in accommodation properties regarding emergencies?
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What must swimming pool signage indicate for safety?
What must swimming pool signage indicate for safety?
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What should accommodation properties do to comply with local laws?
What should accommodation properties do to comply with local laws?
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An accommodation property is financially responsible for accidents at its swimming pool if it fails to provide what?
An accommodation property is financially responsible for accidents at its swimming pool if it fails to provide what?
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What is necessary for a promise to be enforceable under the doctrine of promissory estoppel?
What is necessary for a promise to be enforceable under the doctrine of promissory estoppel?
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What is a primary legal concern regarding standard form agreements in the hospitality sector?
What is a primary legal concern regarding standard form agreements in the hospitality sector?
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Which of the following statements about enforceable contracts is incorrect?
Which of the following statements about enforceable contracts is incorrect?
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What is the primary legal responsibility of employees in accommodation properties?
What is the primary legal responsibility of employees in accommodation properties?
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Which of the following is typically a common area in accommodation properties?
Which of the following is typically a common area in accommodation properties?
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What is an important consideration for the safety of entranceways in accommodation properties?
What is an important consideration for the safety of entranceways in accommodation properties?
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What is required for staff members at accommodation properties concerning emergencies?
What is required for staff members at accommodation properties concerning emergencies?
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Which factor contributes to accommodation properties being liable for incidents at swimming pools?
Which factor contributes to accommodation properties being liable for incidents at swimming pools?
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What should swimming pool equipment be maintained in?
What should swimming pool equipment be maintained in?
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What must guest and service elevators be calibrated to ensure?
What must guest and service elevators be calibrated to ensure?
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What is a critical safety feature in guest rooms?
What is a critical safety feature in guest rooms?
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What is necessary for food and beverage outlets regarding intoxicated guests?
What is necessary for food and beverage outlets regarding intoxicated guests?
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What is essential for front desk operations in relation to emergencies?
What is essential for front desk operations in relation to emergencies?
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Which aspect regarding lighting is crucial for parking lot areas?
Which aspect regarding lighting is crucial for parking lot areas?
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Front desk personnel are responsible for coordinating with emergency services and have restricted signage for authorized areas.
Front desk personnel are responsible for coordinating with emergency services and have restricted signage for authorized areas.
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Accommodation properties are NOT responsible for incidents at swimming pools if they provided reasonable care and due diligence.
Accommodation properties are NOT responsible for incidents at swimming pools if they provided reasonable care and due diligence.
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Accommodation properties are required to adhere to local municipal by-laws and regulations.
Accommodation properties are required to adhere to local municipal by-laws and regulations.
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Municipal health units in Canada may be delegated enforcement authority by provinces regarding food safety regulations.
Municipal health units in Canada may be delegated enforcement authority by provinces regarding food safety regulations.
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The regulatory framework for the food service industry in Canada is exclusively managed at the federal level.
The regulatory framework for the food service industry in Canada is exclusively managed at the federal level.
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In the context of torts within the hospitality sector, nuisance can primarily arise from which situation?
In the context of torts within the hospitality sector, nuisance can primarily arise from which situation?
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What is one essential factor that affects tortious liability regarding commercial alcohol providers?
What is one essential factor that affects tortious liability regarding commercial alcohol providers?
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Which term best describes the legal responsibility a hospitality provider has to ensure the safety of patrons?
Which term best describes the legal responsibility a hospitality provider has to ensure the safety of patrons?
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Which piece of legislation is considered the top of the regulatory pyramid for food safety in Canada?
Which piece of legislation is considered the top of the regulatory pyramid for food safety in Canada?
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What role do provincial and municipal governments play in the food service industry?
What role do provincial and municipal governments play in the food service industry?
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Which regulation must food service operators adhere to when it comes to labeling and menus?
Which regulation must food service operators adhere to when it comes to labeling and menus?
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Which of the following must employees in accommodation properties recognize as part of their responsibilities?
Which of the following must employees in accommodation properties recognize as part of their responsibilities?
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What is essential for accommodation properties to uphold regarding local regulations?
What is essential for accommodation properties to uphold regarding local regulations?
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Which area of an accommodation property is likely considered a common space?
Which area of an accommodation property is likely considered a common space?
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Study Notes
Torts in the Hospitality and Tourism Sector
- Torts are classified into deliberate actions or carelessness
- Examples of torts include:
- Buehl Estate v Polar Star Enterprises Inc (HCJ): Claim for breach of standard of care by an occupier
- Execotel Hotel Corp v EB Eddy Forest Products Co: Claim for nuisance due to building damage caused by airborne dust and wood particles
- Hospitality and tourism providers may be liable for customer injuries or losses:
- Treatment of Customers and Patrons: This includes injuries or losses suffered by patrons on premises or as a result of hospitality-related activities.
- Commercial Providers of Alcohol: An example is Menow v Honsberger where a hotel was held liable for a patron who was injured by a vehicle after being ejected from a hotel beverage room.
Elements of Accommodation
- Important elements include:
- Entranceways and Exits: Must be user-friendly with clear signage, adequate lighting, and safe footing.
- Glass Doors: Designed and maintained to avoid injuries.
- Revolving Doors: Monitored for misuse.
- Automatic Doors: User-friendly and accessible, adjustable speed for different demographics.
- Vestibules: Separate external and internal environments, control weather elements.
- Lobbies: High-traffic areas requiring careful cleaning, maintenance, and signage.
- Stairwells, Staircases, Stairs: Ensure safety by addressing moisture on surfaces, carpet seams, and handrail malfunctions.
- Public Safety: Prioritize safety and security in public areas, considering crowd control, traffic flow, and furniture placement.
- Fire and Other Emergencies: Comply with local legislation and ensure staff training on emergency procedures.
- Swimming Pools: Accommodation properties are liable if they fail to provide reasonable care and due diligence.
- Airbnb and Other Online Accommodation Marketplaces: Guests and hosts need to be cautious, as risks include vandalism, misleading property descriptions, illegal activities, and disputes regarding guest departure.
The Food and Alcohol Sector
- Social Host Liability for the Provision of Liquor: Hosts are typically not held liable for intoxicated guests, as seen in Childs v Desormeaux.
- Standard Operating Procedures: Used to ensure critical procedures are followed and are reviewed regularly.
The Law of Adventure Tourism
- Introduction: Risk is inherent in adventure tourism and must be balanced with operator responsibility. Waivers are employed to minimize liability.
- Negligence: Failure to act with reasonable care can lead to negligence. For a guide to be negligent, they must be careless and expose the claimant to unreasonable risk.
- Standard of Care: The standard of care example is Isildar v Rideau Diving Supply, involving a drowning during a scuba-diving course.
- Gross Negligence: Waiver is not a defense against gross negligence. Example: Braid v Whistler River Adventures Ltd involving a drowning on a river raft.
- Waivers: Businesses may be criticized for pressuring customers to sign waivers without sufficient time to review them. Example: Delaney v Cascade River Holidays Ltd involving a drowning and the validity of the signed waiver.
- Mass Casualty Events: Blame is amplified when incidents are severe, resulting in death, or mass casualties. Example: Ochoa v Canadian Mountain Holidays Inc involving nine heli-skiers killed in an avalanche.
Tortious Liability in Hospitality and Tourism
- There are two main types of tortious liability that are present in the hospitality and tourism industry.
- The condition of hospitality premises, can be seen in the case of Flentje vs Nichols, where a person was severely injured in the parking lot of a restaurant.
- Activities happening on hospitality premises can also be subject to lawsuits, as seen with the case Murphy vs Little Memphis Cabaret Inc, where there was an altercation between two groups of men in a tavern.
Contracts in the Hospitality and Tourism Sector
- To be enforceable a contract needs mutual intention between the parties, an offer and acceptance, and an exchange of consideration.
- There are two alternative ways to enforce promises: a promise under seal or successful application of the legal doctrine of promissory estoppel.
- For promissory estoppel to be successful, the promise must have been made, the recipient relied on the promise, the recipient did not obtain the promise by wrongful behaviour, and the promise was made within an existing legal relationship between the parties.
- The case of Waters vs Sun Route Tours Inc, shows examples of the conditions of the sale of a travel agency
- Standard form agreements are common in this industry. It is critically important to determine if agreements that are used to negate or limit the liability of the hospitality vendor are actually enforceable, as seen in Garofoli vs Air Canada Vacation, where a travel agency was sued for a disappointing vacation.
- Remedies for a breach of contract depend on the nature of the breach. Contracts can be broken in two ways: by condition or warranty.
- When a condition is broken, the remedy is either termination of the contract or a breach of the contract and in the case of a warranty, the contract is not terminated but the innocent party can seek damages.
Elements of Accommodation
- There are approximately 8500 accommodation properties in Canada.
- Accommodation properties have different functional and common areas with employees that must be aware of their legal responsibilities regarding their work.
- Accommodation properties have grounds, points of access and regress, public spaces, common space, and guest rooms.
- Guest and service elevators must be operating and mechanically complete, accurately calibrated, in full compliance with the fire service requirements and must have weight management and crowd control measures in place.
- Dumbwaiters should post signage that the accommodation will not be held responsible for inappropriate use.
- Lighting and light fixtures must be adequate and in compliance with fire exit codes.
- Furniture must be safe and secure as seen with bar stools should be heavily weighted with backs and arms and cribs must comply with government requirements.
- Secure mounting is crucial when it comes to ceiling and wall beautifications and enhancements as well as ensuring that these areas are closed to pedestrian traffic during maintenance.
- Food and beverage outlets must have signage on exclusive areas, management should be prepared to handle intoxicated guests.
Elements of Accommodation (Cont'd)
- Guest rooms must be safe and have fire escape routes and legal notices posted on the back of the door. The room must contain smoke detectors, shatter resistant glassware, optimal lighting and switch locations, no ceiling damage, secure windows and window coverings, safe balcony or patio doors and safe bathrooms.
- Front desk and managerial and support offices should have proper signage for restricted areas for authorized personnel with the front desk collaborating with emergency services.
- Properties must be in full compliance with provincial and territorial legislation as well as regional and municipal by-laws. All staff members must have emergency procedure and protocol training.
Elements of Accommodation (Cont'd)
- Swimming pools must be in compliance with provincial and territorial legislation as well as regional and municipal by-laws. Accommodation properties should ensure that all staff members have received training on emergency procedures and protocols.
- Properties will only be liable in the event of an accident or tragedy at its swimming pool if the property failed to provide reasonable care and to do its due diligence.
- Signage must be posted advising on the risks of using the pool and equipment must be in top working condition.
- Airbnb and other online accommodation marketplaces are online platforms that act as brokers for the accommodation market.
- Guests and hosts must be careful when considering staying or renting, as there have been reports of disasters including vandalism, property not being close to what was advertised, property being used for illegal business (drug dealing, brothel), and guests refusing to leave
Jurisdictional Framework of Food and Alcohol
- Food service is a heavily regulated area.
- Food service is regulated by both the federal and provincial and municipal government.
- The federal government is mostly involved with the safety of food and drink, not the premises in which food and drink are served.
- Health Canada and the CFIA (Canadian Food Inspection Agency) are responsible for the mandate under Food and Drugs Act and Safe Food for Canadians Act.
- Provincial and Municipal governments have a direct role in regulating the food service industry.
- Provincial and territorial governments use either the Ministry of Health or the Ministry of the Environment to regulate the food service industry and some delegate to local or provincial health units.
Elements of Accommodation
- Guest and service elevators: Must be operationally and mechanically complete, accurately calibrated, and in full compliance with fire service requirements.
- Dumbwaiters: Accommodations are not responsible for inappropriate use, highly visible signage should be posted.
- Lighting and light fixtures: Adequate lighting is necessary for floor perception and pitch recognition, indoors and outdoors. Fire exit lighting must be to code.
- Furniture: For example, bar stools should be heavily weighted and with backs and arms; cribs must comply with government requirements.
- Ceiling, wall beautifications, and enhancements: Secure mounting is crucial, and the area must be closed to pedestrian traffic while work is occurring.
- Food and beverage outlets: Signage is necessary for “exclusive” areas. Management’s largest concern is intoxicated guests.
- Guest rooms: Must be safe and secure, with fire escapes, and legal notices posted on the back of the door. Other safety considerations include smoke detectors, shatter-resistant glassware, and proper lighting.
- Front desk and managerial and support offices: Signage is necessary for areas restricted to authorized staff.
- Fire and other emergencies: Must remain in full compliance with provincial/territorial legislation, regional & municipal by-laws. Ensure staff have training on emergency procedures and protocols.
- Swimming pools: Accommodation properties are only liable for accidents or tragedies at the swimming pool if the property failed to provide reasonable care. Highly visible signage about risks of use and equipment must be in top working condition.
- Airbnb and other online accommodation marketplaces: An electronic online market platform that acts as an accommodation broker. Guests and hosts must be careful when considering whether to stay/rent.
Food and Alcohol Sector
- The Food and Alcohol Sector is heavily regulated.
- Jurisdictional framework:
- Federal: Largely concerned with safety of food/drink, not the premises in which it is served. Health Canada and the Canadian Food Inspection Agency (CFIA) are responsible for carrying out government’s mandate under the Food and Drugs Act and Safe Food for Canadians Act.
- Provincial and Municipal: Direct role in regulating the food service industry (under either Ministry of Health or Ministry of the Environment). Some provinces delegate enforcement to local or provincial health units.
- Legislative framework:
- Food and Drugs Act: Sets standards for the safety and nutritional quality of all foods sold in Canada, fines can be imposed for contraventions.
- Provincial Regulation of Food Safety: Permits and licenses, building standards, staff training, hygiene and health, record-keeping and protocols, equipment, food storage and handling, garbage, cleaning and sanitizing, and inspections.
- Other Provincial Legislation Affecting Food Service: Sale of Goods Acts, states an implied condition that the food offered by a food service operator is suitable for immediate human consumption.
- Common Law Liability Affecting Food Service: Food providers owe patrons a duty of care to serve food that will not cause harm.
- Regulation of the Service of Alcohol: Licensing and Eligibility, Duties of a Licensee, Building Requirements, Source of Alcohol, Hours of Operation, Employee Training and Conduct, Age of Majority, Intoxicated or Disorderly Persons, Drink Size and Price, Entertainment/Games, Advertising and Responsible Consumption of Liquor, Record-Keeping, Inspections, Penalties.
- Commercial Host Liability at Common Law: Licensees owe a duty to their patrons and foreseeable third parties to avoid harm that may arise from a patron’s over-consumption of alcohol.
- Social Host Liability for the Provision of Liquor: A social host has no common law liability for a guest who becomes intoxicated.
- Standard Operating Procedures: Ensures critical procedures do not get missed, expects an establishment does everything reasonable to prevent foreseeable harm, written down and routinely reviewed/updated.
Adventure Tourism
- Adventure tourism is marked by inherent risk to physical, mental, emotional injury, and loss of property.
- Waivers and releases may be used to minimize liability and operators’ duty of care.
- Negligence: Failure to act with reasonable care that would ordinarily be expected and exposes the claimant to unreasonable risk.
Torts in Hospitality and Tourism
- Torts are actions that cause harm to others. They can be intentional or accidental.
- The hospitality and tourism sector faces unique tort issues, such as customer treatment and the provision of alcohol.
- Buehl Estate v Polar Star Enterprises Inc. – A case where a fishing lodge was sued for breach of duty of care after a death occurred.
- Execotel Hotel Corp v EB Eddy Forest Products Co – A hotel sued a company for nuisance due to physical damage to the hotel building caused by airborne dust and wood particles.
Contracts In Hospitality and Tourism
- Hospitality and tourism contracts are crucial in this industry.
- Conditions are essential terms of a contract. Breach of a condition gives the injured party the right to terminate the contract and claim damages.
- Warranties are less important terms of a contract. Breach of a warranty does not allow the injured party to terminate the contract, but they can claim damages.
Accommodation Sector
- Accommodation properties in Canada include over 8,500 establishments.
- Accommodation properties have various areas, each with specific legal implications.
- Entranceways and Exits – These areas are essential for guest access, safety, and security.
- Glass Doors – Must be designed and maintained to avoid injury.
- Revolving Doors – Must be monitored for misuse.
- Automatic Doors – Must be user-friendly and accessible.
- Vestibules – Help protect the interior environment from weather elements.
- Lobbies – High-traffic areas with potential for injury. Proper maintenance, signage, and lighting are critical.
- Stairwells, Staircases, Stairs – Must be well-maintained to prevent falls.
Food Service Industry
- The food service industry is heavily regulated.
- Both federal and provincial/municipal levels of government have oversight of the industry.
- Federal level: Primary focus is food safety through Health Canada and the Canadian Food Inspection Agency (CFIA). They enforce the Food and Drugs Act and the Safe Food for Canadians Act.
- Provincial/Municipal level: Directly regulate the food service industry through specific ministries (usually either the Ministry of Health or Ministry of the Environment). Some provinces delegate enforcement to local or provincial health units.
Legislation
- Food and Drugs Act (FDA): The top level of legislation in Canada, setting standards for food safety and nutritional quality.
- FDA violations result in fines.
- Provincial regulations are subordinate to the FDA.
- Provinces have the power to create their own food safety laws.
Provincial Food Safety Regulation
- Licensing and Permits: Required for food service operations.
- Building Standards: Ensure safe and sanitary conditions.
- Equipment: Must meet safety standards.
- Food Storage and Handling: Regulations ensure safe food storage and handling to prevent contamination.
- Staff training, Hygiene and Health: Regulations focus on staff hygiene, health, and training to ensure food safety.
- Record-keeping and Protocols: Establish documented procedures and records to track food safety practices.
- Labelling and Menus: Accurate and truthful labelling and menu descriptions are essential.
- Garbage Disposal: Regulations cover waste disposal to minimize environmental impact.
- Cleaning and Sanitizing: Regular cleaning and sanitizing of the establishment is crucial.
Social Host Liability
- Social hosts are generally not liable for guests becoming intoxicated.
- Childs v Desormeaux: Illustrates the issue of a social host's liability for the actions of an intoxicated guest.
Standard Operating Procedures
- Establishments should have written and reviewed Standard Operating Procedures (SOPs) to ensure critical procedures are followed and to minimize risks of harm.
Adventure Tourism Law
- Inherent risk is a key feature of adventure tourism, involving physical, mental, and emotional risks.
- Adventure tourism operators must balance risk mitigation with the inherent nature of the activity.
- Waivers and releases: Used to limit the operator's liability and shift some risk to participants.
- Loychuk v Cougar Mountain Adventures Ltd.: A case involving a high-speed collision on a zipline, highlighting the role of waivers in adventure tourism.
Negligence in Adventure Tourism
- Operators must exercise reasonable care.
- Negligence requires both carelessness by the operator and the exposure of the participant to unreasonable risk.
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Description
Explore the intricacies of tort law as it applies to the hospitality and tourism sector. This quiz covers essential cases, liability issues, and the responsibilities of service providers towards their customers. Test your knowledge on how torts affect hospitality operations and customer interactions.