Tomato Botanical Classification Quiz

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What is the typical duration of a cultivation cycle for the potato plant under normal conditions?

5 months

Less than 12 months (correct)

Over 3 years

2 years

How can the potato plant be propagated?

Gamically through seeds or agamically through tubers (correct)

Only through tubers

Through bulbs

Only through seeds

What type of soil is preferred for potatoes based on the text?

Sandy and dry soils

Clay-heavy and compacted soils

Rocky and shallow soils

Medium-textured, deep, and fresh soils (correct)

What is the pH range preferred by the four crops mentioned in the text?

5.5 to 8.0 Signup and view all the answers

What is the approximate sensitivity threshold to salinity for the main Solanaceae plants?

Between 1.1 dS/m and 2.5 dS/m Signup and view all the answers

What effect does salinity sensitivity have on potatoes according to the text?

Smaller size of fruits or tubers Signup and view all the answers

Which crop among aubergine, tomato, and potatoes is considered least sensitive to salinity's negative effects on production?

Tomato Signup and view all the answers

'The main Solanaceae are considered to be moderately sensitive to salinity.' What is the threshold for aubergine?

~1.1 dS/m Signup and view all the answers

'The optimal pH conditions for crops range from 6 to 7.' What is the lower limit of this optimal range?

6 Signup and view all the answers

How long does the growing cycle typically last for plants that originated agamically?

100-150 days Signup and view all the answers

Tomato Botanical Classification Quiz

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Questions and Answers

What is the typical duration of a cultivation cycle for the potato plant under normal conditions?

How can the potato plant be propagated?

What type of soil is preferred for potatoes based on the text?

What is the pH range preferred by the four crops mentioned in the text?

What is the approximate sensitivity threshold to salinity for the main Solanaceae plants?

What effect does salinity sensitivity have on potatoes according to the text?

Which crop among aubergine, tomato, and potatoes is considered least sensitive to salinity's negative effects on production?

'The main Solanaceae are considered to be moderately sensitive to salinity.' What is the threshold for aubergine?

'The optimal pH conditions for crops range from 6 to 7.' What is the lower limit of this optimal range?

How long does the growing cycle typically last for plants that originated agamically?

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