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TLE Classifications of Seafood
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TLE Classifications of Seafood

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Questions and Answers

What characteristic distinguishes oily fish from white fish?

  • Oily fish have fats stored throughout their body. (correct)
  • Oily fish contain more protein than white fish.
  • Oily fish are exclusively saltwater species.
  • Oily fish are always larger than white fish.
  • Which type of fish is commonly known for having bones that can be eaten?

  • Catfish
  • Tilapia
  • Tuna
  • Mackerel (correct)
  • What is a common benefit of long-chain omega-3 fatty acids found in oily fish?

  • They help develop a baby's nervous system. (correct)
  • They enhance flavor in cooking.
  • They increase muscle mass.
  • They prevent water retention.
  • Which of the following is not considered a type of oily fish?

    <p>Cod</p> Signup and view all the answers

    What differentiates round fish from flat fish?

    <p>Round fish have a long cylindrical body.</p> Signup and view all the answers

    What is a significant health benefit associated with consuming oily fish?

    <p>Enhances cardiovascular health.</p> Signup and view all the answers

    What factors make catfish generally taste 'muddy' in the wild?

    <p>Their diet in the wild.</p> Signup and view all the answers

    What is the classification of fish like tilapia?

    <p>Aqua-farmed freshwater fish.</p> Signup and view all the answers

    Study Notes

    Classifications of Seafood

    • Fin fish have fins and internal skeletons, categorized primarily into oily fish and white fish.
    • Oily fish contain long-chain omega-3 fatty acids that may help prevent heart disease and support fetal nervous system development during pregnancy.

    Types of Fish

    • Oily Fish

      • Examples include salmon, mackerel, sardines, trout, and herring.
      • Some oily fish, such as whitebait, canned sardines, pilchards, and tinned salmon, contain edible bones rich in calcium and phosphorus.
      • Rich in long-chain omega-3 fatty acids and vitamin D, helping to maintain strong bones and may reduce heart disease risk.
    • White Fish

      • Known as "lean fish," with oils concentrated in the liver, removed during gutting.
      • Lower in fat compared to red or processed meats; source of omega-3 but in lower levels than oily fish.
      • Subdivided into round fish, characterized by a cylindrical body and eyes on each side of the head.

    Types of Round Fish

    • Catfish

      • A fatty, scaleless freshwater fish common in lakes and rivers; farmed varieties are preferred for flavor.
      • Versatile in cooking methods, particularly well-suited for frying.
    • Tuna

      • Firm-textured, fatty fish with a mild flavor.
      • Varieties include bluefin, yellowfin, bonito, albacore, and mahi-mahi.
    • Tilapia

      • Refers to various species of aqua-farmed freshwater fish found globally.
      • Notably a lean fish with a firm texture.

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    Description

    This quiz focuses on the classifications of seafood, particularly fin fish and oily fish. It explores the nutritional benefits of long-chain omega-3 fatty acids found in oily fish, which are essential for heart health and fetal development. Test your knowledge about different types of fish and their classifications.

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