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What are the main problems faced by small-scale food processing industries in Southeast Asia?

  • High level of technology
  • Overproduction of raw materials
  • Lack of access to financing institutions (correct)
  • Strong cooperative efforts among small-scale processors

    • What are the benefits of the food processing industry in Southeast Asia?

  • Reducing agricultural production
  • Contributing to employment generation (correct)
  • Decreasing savings in rural areas
  • Hindering the development of advanced food processing industries

    • What is the main cause of insufficient supply of quality raw materials for processing?

  • High level of technology
  • Strong cooperative efforts among small-scale processors
  • Lack of research and development at factory level
  • Inefficient agricultural production and marketing systems (correct)

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