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Title and Description Writing Quiz

Questions and Answers

What type of emulsion is cold cream?

o/w type

w/o type (correct)

microemulsion

multiple emulsion

What is the purpose of maintaining the oily and aqueous phases at 70°C while mixing?

To increase the shelf life of the cream

To sterilize the ingredients

To decrease the viscosity of the cream

To facilitate the formation of the emulsion (correct)

What is the use of humectant in creams? Name the emollient in this cream.

To provide fragrance; Cetyl alcohol

To act as a preservative; Mineral oil

To provide color; Glycerin

To attract and retain moisture; Lanolin (correct)

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