Tissue Culture & Hybridoma Technology Quiz
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Questions and Answers

Most cultured cells survive best if they are cooled at -10◦C/min.

False

Cellular metabolism continues even when all water in the system is converted to ice.

False

Fast cooling rates cause cell injury due to osmotic changes.

False

The major difficulty for cells at low temperatures is the ice-to-water phase transition.

<p>False</p> Signup and view all the answers

The best method for cryopreserving cultured cells does not involve using cryoprotectants.

<p>False</p> Signup and view all the answers

Slow cooling encourages the extracellular migration of water.

<p>True</p> Signup and view all the answers

DMSO prevents ice crystals from forming in cells during the freezing process.

<p>True</p> Signup and view all the answers

Ice crystals are beneficial for cell preservation during cryopreservation.

<p>False</p> Signup and view all the answers

Fast cooling rates in cryopreservation lead to dehydration of cells.

<p>False</p> Signup and view all the answers

Optimal cooling rates aim to avoid the formation of intracellular ice.

<p>True</p> Signup and view all the answers

DMSO can pass through biological membranes with significant injury evidence.

<p>False</p> Signup and view all the answers

High ionic concentration is beneficial for cells during cryopreservation.

<p>False</p> Signup and view all the answers

Cryopreservation is not necessary for stem cells and other viable tissues because simple cooling or freezing can preserve them effectively for a long time.

<p>False</p> Signup and view all the answers

Increasing the cell concentration before freezing can lead to better viability upon thawing.

<p>False</p> Signup and view all the answers

DMSO is preferred over glycerol as a cryoprotectant because it penetrates the cell worse.

<p>False</p> Signup and view all the answers

The ideal concentration range for DMSO in freezing medium is between 5-20%.

<p>True</p> Signup and view all the answers

Increasing the serum concentration in freezing medium can lead to increased oxidative stress.

<p>False</p> Signup and view all the answers

Thawed cells should be reseeded without diluting out the cryoprotectant for better survival rates.

<p>False</p> Signup and view all the answers

Most cultured cells survive best if they are cooled at -1 °C/min.

<p>False</p> Signup and view all the answers

During the Plateau Phase, the temperature curve increases as the liquid transitions into a semi-solid state.

<p>False</p> Signup and view all the answers

The Final Cooling Phase is when the frozen solution is warmed to a higher temperature.

<p>False</p> Signup and view all the answers

Storage at -80 °C is sufficient for long-term storage of most cryopreserved cells.

<p>False</p> Signup and view all the answers

For long-term storage, frozen cells should be kept in cryofreezers that maintain temperatures above -150 °C.

<p>False</p> Signup and view all the answers

Frozen cells stored at -196 °C may still exhibit metabolism, apoptosis, differentiation, and growth.

<p>False</p> Signup and view all the answers

Vitrification involves the solidification of a liquid into a crystal structure.

<p>False</p> Signup and view all the answers

The principle of vitrification method is to encourage ice crystal formation.

<p>False</p> Signup and view all the answers

Low concentration of CPAs will promote vitrification in cells.

<p>False</p> Signup and view all the answers

High concentration of CPAs leads to decreased medium toxicity.

<p>False</p> Signup and view all the answers

DMSO, glycerol, ethylene glycol, and sucrose are examples of suitable cryoprotectant agents.

<p>True</p> Signup and view all the answers

Vitrification is particularly useful for cryopreservation of adult stem cells.

<p>False</p> Signup and view all the answers

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