Podcast
Questions and Answers
What is the first step in making a Latte?
What is the first step in making a Latte?
- Add flavor pumps
- Aerate milk for 1-3 seconds
- Queue shots
- Pour milk into a pitcher (2%) (correct)
How many shots are queued for a Grande Cappuccino?
How many shots are queued for a Grande Cappuccino?
- 4
- 3
- 2 (correct)
- 1
What is added on top of a Caramel Macchiato?
What is added on top of a Caramel Macchiato?
Caramel Drizzle Crosshatch
What type of milk is used for a Flat White?
What type of milk is used for a Flat White?
What should be added if an Americano is iced?
What should be added if an Americano is iced?
What is the typical aeration time for an Espresso Macchiato?
What is the typical aeration time for an Espresso Macchiato?
What complements an Undertow?
What complements an Undertow?
What is the main purpose of adding flavor pumps to a Latte Macchiato?
What is the main purpose of adding flavor pumps to a Latte Macchiato?
Which of the following beverages does NOT have its own distinct preparation steps listed?
Which of the following beverages does NOT have its own distinct preparation steps listed?
What is the measurement for chai pumps in a Chai Tea Latte for a Tall size?
What is the measurement for chai pumps in a Chai Tea Latte for a Tall size?
For which beverage is vanilla syrup NOT added in its preparation?
For which beverage is vanilla syrup NOT added in its preparation?
Match the following drinks with their defining ingredient or step:
Match the following drinks with their defining ingredient or step:
In making a Hot Chocolate, add mocha pumps for ______, ______, and ______.
In making a Hot Chocolate, add mocha pumps for ______, ______, and ______.
Flashcards are hidden until you start studying
Study Notes
Latte
- Uses 2% milk, aerated for 1-3 seconds
- Shots required: Tall = 1, Grande = 2, Venti = 2
- Flavor pumps added if requested: Tall = 3, Grande = 4, Venti = 5
- Shots are added before milk
Cappuccino
- 2% milk poured to line below size, aerated for 6-8 seconds
- Shots: Tall = 1, Grande = 2, Venti = 2
- Flavor pumps added if requested, amounts same as Latte
- Free pour milk into cup
Caramel Macchiato
- 2% milk aerated for 1-3 seconds
- Shots: Tall = 1, Grande = 2, Venti = 2 (queued into shot glasses)
- Flavor pumps: Tall = 2, Grande = 3, Venti = 4
- Caramel drizzle is applied in crosshatch pattern
Flat White
- Whole milk poured, aerated for 1-3 seconds for micro-foam
- Uses ristretto shots: Tall = 2, Grande = 3, Venti = 3
- Add shots first followed by milk, poured from a height for a dot effect
Americano
- Shots queued directly into the cup: Tall = 2, Grande = 3, Venti = 4
- Hot water is added to fill, unless customer wants room for milk
- For iced, add cold water to the black line and ice, adjusting for milk as needed
Espresso Macchiato
- 2% milk poured to short line, aerated for 6-8 seconds
- Shots queued into a short cup
- Foam is scooped on top with a spoon
Undertow
- Made with desired number of shots, syrup flavor, and milk type
- Syrup added to short cup: 2 pumps
- An inch of milk is poured, then shots are queued and floated using a spoon
Latte Macchiato
- Whole milk poured and aerated for micro-foam
- Shots queued in a metal pitcher: Tall = 2, Grande = 3, Venti = 3
- Poured slowly over milk for a dot
Seasonal Drinks (e.g., Mocha, Cinnamon Dolce Latte)
- 2% milk used, aerated for 1-3 seconds
- Shots: Tall = 1, Grande = 2, Venti = 2
- Flavor pumps added: Tall = 3, Grande = 4, Venti = 5
- Topped with whipped cream and specific toppings as required
Black & White Mocha
- 2% milk poured and aerated for 1-3 seconds
- Shots: Tall = 1, Grande = 2, Venti = 2
- Flavor pumps differentiated by mocha and white mocha
- Finished with whipped cream
Hot Chocolate
- 2% milk used, aerated for 1-3 seconds
- Mocha pumps: Tall = 3, Grande = 4, Venti = 5
- Vanilla syrup: Tall = 1, Grande = 1, Venti = 2
- Topped with whipped cream and mocha drizzle
Chai Tea Latte
- 2% milk poured and aerated for 1-3 seconds
- Chai pumps added: Tall = 3, Grande = 4, Venti = 5
- Hot water added to about halfway before milk
Tea Lattes with Tea Bags
- 2% milk, aerated for 1-3 seconds
- Classic syrup: Tall = 3, Grande = 4, Venti = 5
- Layers tea bags based on size: Tall = 1, Grande = 2, Venti = 2
- "London Fog" uses Earl Grey bags with vanilla syrup
Green Tea Latte
- 2% milk poured into pitcher with matcha powder added.
Studying That Suits You
Use AI to generate personalized quizzes and flashcards to suit your learning preferences.
