Tierra Mia Drinks Flashcards

Horchata Latte Variants

• Horchata Latte 12 oz: 1 pump vanilla syrup, 3 tbsp horchata mix, 1.5 oz espresso.
• Horchata Latte 16 oz: 1.5 pumps vanilla syrup, 4 tbsp horchata mix, 2 oz espresso.
• Horchata Latte 20 oz: 2 pumps vanilla syrup, 5 tbsp horchata mix, 3 oz espresso.
• Iced Horchata Latte 24 oz: 2 pumps vanilla syrup, 6 tbsp horchata mix, 3 oz espresso, 60% ice, fill with milk.

Mocha Mexicano Variants

• Small Mocha Mexicano: 1 pump vanilla syrup, 1.5 oz espresso, mocha mix milk.
• Medium Mocha Mexicano: 1.5 pumps vanilla syrup, 2 oz espresso, mocha mix milk.
• Large Mocha Mexicano: 2 oz vanilla syrup, 3 oz espresso, mocha mix milk.

Coco Loco Latte Variants

• Small Coco Loco Latte: 3 pumps coconut syrup, 1.5 oz espresso, milk.
• Medium Coco Loco Latte: 4 pumps coconut syrup, 2 oz espresso, milk.
• Large Coco Loco Latte: 5 pumps coconut syrup, 3 oz espresso, milk.
• Iced Coco Loco Latte: 6 pumps coconut syrup, 3 oz espresso, 60% ice, fill with milk.

Vanilla Latte Variants

• Small Vanilla Latte: 3 pumps vanilla syrup, 1.5 oz espresso, milk.
• Medium Vanilla Latte: 4 pumps vanilla syrup, 2 oz espresso, milk.
• Large Vanilla Latte: 5 pumps vanilla syrup, 3 oz espresso, milk.
• Iced Large Vanilla Latte: 6 pumps vanilla syrup, 3 oz espresso, 60% ice, fill with milk.

Caramel Macchiato Variants

• Small Hot Caramel Macchiato: 3 pumps vanilla syrup, 1.5 oz espresso, milk, caramel sauce (waffle + 3 circles).
• Medium Hot Caramel Macchiato: 4 pumps vanilla syrup, 2 oz espresso, milk, caramel sauce (waffle + 4 circles).
• Large Hot Caramel Macchiato: 5 pumps vanilla syrup, 3 oz espresso, milk, caramel sauce (waffle + 5 circles).
• Large Iced Caramel Macchiato: 6 pumps vanilla syrup, 3 oz espresso, 60% ice, fill with milk, caramel sauce (waffle + 5 circles).

Dulce de Leche Variants

• Small Hot Dulce de Leche: 2 pumps dulce de leche sauce, 1.5 oz espresso, whisk, milk.
• Medium Hot Dulce de Leche: 3 pumps dulce de leche sauce, 2 oz espresso, whisk, milk.
• Large Hot Dulce de Leche: 4 pumps dulce de leche sauce, 3 oz espresso, whisk, milk.
• Large Iced Dulce de Leche: 4 pumps dulce de leche sauce, 3 oz espresso, whisk, 60% ice, fill with milk.

Mocha Latte Variants

• Small Mocha Latte: 2 pumps chocolate sauce, 1.5 oz espresso, whisk, milk.
• Medium Mocha Latte: 3 pumps chocolate sauce, 2 oz espresso, whisk, milk.
• Large Mocha Latte: 4 pumps chocolate sauce, 3 oz espresso, whisk, milk.
• Large Iced Mocha Latte: 4 pumps chocolate sauce, 3 oz espresso, whisk, 60% ice, fill with milk.

Mocha Blanco Latte Variants

• Small Mocha Blanco Latte: 2 pumps white chocolate sauce, 1.5 oz espresso, whisk, milk, topped with whipped cream.
• Medium Mocha Blanco Latte: 3 pumps white chocolate sauce, 2 oz espresso, whisk, milk, topped with whipped cream.
• Large Mocha Blanco Latte: 4 pumps white chocolate sauce, 3 oz espresso, whisk, milk, topped with whipped cream.
• Large Iced Mocha Blanco: 4 pumps white chocolate sauce, 3 oz espresso, whisk, 60% ice, fill with milk, topped with whipped cream.

Chai Tea Latte Variants

• Small Chai Tea Latte: 2 pumps vanilla syrup, 1 chai tea bag, 10 oz milk, steam milk and tea bag.
• Medium Chai Tea Latte: 3 pumps vanilla syrup, 1 chai tea bag, 12 oz milk, steam milk and tea bag.
• Large Chai Tea Latte: 4 pumps vanilla syrup, 2 chai tea bags, 16 oz milk, steam milk and tea bags.

Honey Vanilla Tea Latte Variants

• Small Honey Vanilla Tea Latte: 2 pumps vanilla syrup, 1 pump honey syrup, 5 oz tea latte mix, 5 oz milk, steam tea latte and milk.
• Medium Honey Vanilla Tea Latte: 2.5 pumps vanilla syrup, 1.5 pumps honey syrup, 6 oz tea latte mix, 6 oz milk, steam tea latte and milk.
• Large Honey Vanilla Tea Latte: 3 pumps vanilla syrup, 2 pumps honey syrup, 8 oz tea latte mix, 8 oz milk, steam tea latte and milk.