Thermostatic Expansion Valves in Refrigeration Systems
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Questions and Answers

What should the discussion of the results cover at a minimum?

Variation of refrigeration effect and COPR with discharge pressure

Does the compression process typically follow an isentropic path?

Yes

Is the energy input to the cold space constant for all discharge pressures?

Essentially constant

How good are the estimates of COP typically? What uncertainties exist?

<p>Estimates are subject to uncertainties. Sources of uncertainty include measurement errors, assumptions, and variations in operating conditions.</p> Signup and view all the answers

When did artificial ice manufacturing become practical?

<p>1834</p> Signup and view all the answers

What were the names of three early refrigeration units and their respective years of appearance?

<p>Kelvinator (1918), General Electric Monitor Top (1926), Electrolux (1927)</p> Signup and view all the answers

What industry heavily relies on refrigeration for long-term storage and transportation of food?

<p>Food industry</p> Signup and view all the answers

Which industry, apart from food, is mentioned as a heavy user of refrigeration?

<p>Petrochemical industry, textiles, and data processing manufacturers</p> Signup and view all the answers

What technology has the present NASA space program relied on for storing and using rocket fuels?

<p>Refrigeration</p> Signup and view all the answers

What was used for domestic refrigeration before the spread of electrical supply to individual dwellings?

<p>Ice box</p> Signup and view all the answers

How did natural ice from lakes and ponds play a role in the commercial importance of refrigeration in the 18th century?

<p>Cut and stored in insulated storerooms for summer use</p> Signup and view all the answers

In what year did the Kelvinator appear?

<p>1918</p> Signup and view all the answers

What major technological development by Jacob Perkins in 1834 contributed to the practicality of artificial ice manufacturing?

<p>Predecessor of the modern compression system</p> Signup and view all the answers

What percentage of food on tables today is produced, packaged, shipped, stored, and preserved by refrigeration?

<p>Approximately 75%</p> Signup and view all the answers

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