Thermometers Flashcards
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Questions and Answers

Which thermometer is used to measure surface temperatures?

  • Bimetallic stemmed thermometer
  • Thermocouple with immersion probe
  • Infrared thermometer (correct)
  • Penetration probe
  • A thermometer used to measure the temperature of food must be accurate to what temperature?

    +-2 F or +-1 C

    Which practice can help prevent cross-contamination?

    Using color-coded cutting boards

    What device can be used to monitor both time and temperature abuse during the shipment or storage of food?

    <p>Time-Temperature indicator</p> Signup and view all the answers

    How long can food stay in the temperature danger zone before it must be thrown out?

    <p>4 hours</p> Signup and view all the answers

    Which practice can help prevent time-temperature abuse?

    <p>Limiting the amount of food that can be removed from a cooler for prepping</p> Signup and view all the answers

    At what temperature do most foodborne pathogens grow most quickly?

    <p>Between 70 F and 125 F (21 C and 52 C)</p> Signup and view all the answers

    Which probe should be used to check the temperature of a chicken breast?

    <p>Penetration probe</p> Signup and view all the answers

    How far must a bimetallic stemmed thermometer be inserted into food to give an accurate reading?

    <p>To the dimple in the thermometer stem</p> Signup and view all the answers

    What must be done to a cutting board after trimming raw chicken and before prepping vegetables?

    <p>It must be washed, rinsed, and sanitized</p> Signup and view all the answers

    The best thermometer to test the internal temperature of fish is?

    <p>Either a bimetallic stemmed thermometer or thermocouple with penetration probe</p> Signup and view all the answers

    The best thermometer to test the internal temperature of a roast?

    <p>Either a bimetallic stemmed thermometer or thermocouple with a penetration probe</p> Signup and view all the answers

    The best thermometer to test internal temperature of fryer oil?

    <p>Thermocouple with immersion probe</p> Signup and view all the answers

    The best thermometer to test the surface temperature of a griddle?

    <p>Either thermocouple with surface probe or infrared thermometer</p> Signup and view all the answers

    The best thermometer to test the air temperature of a cooler?

    <p>Thermocouple with air probe</p> Signup and view all the answers

    Which thermometer is used to check the temperature of liquids, including soups, sauces, and frying oil?

    <p>Immersion Probe</p> Signup and view all the answers

    Which thermometer is used to check the temperature of flat cooking equipment such as griddles?

    <p>Surface Probe</p> Signup and view all the answers

    Which thermometer is used to check the internal temperature of food, especially thin foods like hamburger patties or fish fillet?

    <p>Penetration probe</p> Signup and view all the answers

    Which thermometer is used to check the temperature inside coolers and ovens?

    <p>Air Probes</p> Signup and view all the answers

    Study Notes

    Thermometers Overview

    • Infrared thermometers measure surface temperatures, providing quick readings without contact.
    • Accuracy for food thermometers must be within ±2°F (±1°C).
    • Using color-coded cutting boards helps prevent cross-contamination in food preparation.

    Monitoring Temperature and Time

    • Time-Temperature indicators track both time and temperature to prevent food spoilage during shipment and storage.
    • Food must be discarded if it stays in the temperature danger zone (41°F to 135°F or 5°C to 57°C) for more than 4 hours.

    Preventing Foodborne Illness

    • Limiting food removal from coolers while prepping prevents time-temperature abuse, reducing risks of foodborne illness.
    • Most foodborne pathogens proliferate rapidly between 70°F and 125°F (21°C and 52°C).

    Thermometer Types and Their Uses

    • For chicken breast temperature checks, use a penetration probe to ensure accurate readings.
    • A bimetallic stemmed thermometer should be inserted to the dimple for an accurate temperature reading.
    • Cutting boards used for raw chicken must be washed, rinsed, and sanitized before prepping other foods.

    Best Thermometers for Specific Foods

    • Bimetallic stemmed thermometers and thermocouples with penetration probes are ideal for measuring internal temperatures of fish and roasts.
    • Thermocouples with immersion probes are best for testing the internal temperature of frying oil.
    • Surface probes or infrared thermometers are recommended for checking surface temperatures of griddles.

    Thermometers for Air and Liquid Measurement

    • Thermocouples with air probes efficiently measure air temperature inside coolers.
    • Immersion probes are suited for measuring the temperature of liquids such as soups, sauces, and frying oil.
    • Surface probes are employed to verify temperatures of flat cooking equipment like griddles.
    • Air probes are used for checking the temperature inside coolers and ovens, ensuring food safety during storage and cooking.

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    Description

    Test your knowledge about different types of thermometers and their uses with these flashcards. Learn about the specific applications and accuracy requirements of thermometers, as well as practices to prevent cross-contamination. Perfect for culinary students or anyone interested in food safety.

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