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Questions and Answers
What happens to energy every time it is transferred within a system?
What happens to energy every time it is transferred within a system?
Which statement accurately describes the concept of stability in systems?
Which statement accurately describes the concept of stability in systems?
Which of the following is an example of potential energy?
Which of the following is an example of potential energy?
What does increased entropy in a system indicate?
What does increased entropy in a system indicate?
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Which of the following would represent kinetic energy?
Which of the following would represent kinetic energy?
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What is the role of enzymes in relation to activation energy?
What is the role of enzymes in relation to activation energy?
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Which type of reaction is characterized by products having more energy than the reactants?
Which type of reaction is characterized by products having more energy than the reactants?
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In which reaction does glucose lose energy to form ATP?
In which reaction does glucose lose energy to form ATP?
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Which of the following is a form of energy involved in chemical reactions?
Which of the following is a form of energy involved in chemical reactions?
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What defines an anabolic reaction?
What defines an anabolic reaction?
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What is an important characteristic of exothermic reactions?
What is an important characteristic of exothermic reactions?
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Where does the extra energy in glucose from photosynthesis originate?
Where does the extra energy in glucose from photosynthesis originate?
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What occurs during glycolysis?
What occurs during glycolysis?
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What is the primary characteristic of catabolic reactions?
What is the primary characteristic of catabolic reactions?
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What is the optimal pH range for most enzymes to function effectively?
What is the optimal pH range for most enzymes to function effectively?
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What happens to a protein when it is denatured?
What happens to a protein when it is denatured?
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What temperature range is generally optimal for enzyme activity?
What temperature range is generally optimal for enzyme activity?
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How does a high concentration of sodium chloride (salt) affect enzyme reactions?
How does a high concentration of sodium chloride (salt) affect enzyme reactions?
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Which enzyme is specifically adapted to function in the acidic environment of the stomach?
Which enzyme is specifically adapted to function in the acidic environment of the stomach?
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What factor can affect the reaction rate of enzymes in relation to substrate concentration?
What factor can affect the reaction rate of enzymes in relation to substrate concentration?
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Why is the denaturation of proteins considered irreversible in most cases?
Why is the denaturation of proteins considered irreversible in most cases?
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What happens to the concentration of reactants as more products are formed in a reaction?
What happens to the concentration of reactants as more products are formed in a reaction?
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What is competitive inhibition?
What is competitive inhibition?
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What is a consequence of less enzyme function due to competitive inhibition?
What is a consequence of less enzyme function due to competitive inhibition?
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In allosteric regulation, what role does an allosteric activator play?
In allosteric regulation, what role does an allosteric activator play?
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What is the purpose of a noncompetitive inhibitor in enzymatic reactions?
What is the purpose of a noncompetitive inhibitor in enzymatic reactions?
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How can evolution lead to resistance in bacteria against penicillin?
How can evolution lead to resistance in bacteria against penicillin?
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What occurs when the concentration of reactants decreases as a reaction progresses?
What occurs when the concentration of reactants decreases as a reaction progresses?
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What are allosteric enzymes characterized by?
What are allosteric enzymes characterized by?
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Study Notes
Laws of Thermodynamics
- Energy cannot be created or destroyed, only transferred.
- During energy transfer, some energy is lost as heat, but that heat is absorbed elsewhere.
- Every time energy is transferred, there is a net loss of usable energy.
- Systems react to achieve stability.
- Chemical reactions occur to achieve more stable states.
- Stability is higher for more disordered systems (entropy).
- Order decreases over time as reactions occur.
- Stability results from more bonds, leading to less order.
Kinetic vs Potential Energy
- Potential energy is stored energy that can be used.
- Kinetic energy is the energy of motion.
- Potential energy can be converted into kinetic energy.
Activation Energy
- Activation energy is the minimum energy required for a chemical reaction to occur.
- Enzymes act as catalysts, lowering activation energy.
- Enzymes provide a surface for chemical reactions, bring reactants closer, and orient substrates for faster reactions.
Exergonic vs Endergonic Reactions
- Endergonic reactions require energy input.
- Products of endergonic reactions have more energy than reactants.
- Photosynthesis is an endergonic reaction, taking in light energy to produce glucose.
- Exergonic reactions release energy, reducing the energy of products.
- Respiration is an exergonic reaction, releasing energy from glucose.
- Exergonic reactions release heat, while endergonic reactions absorb heat.
Anabolic Reactions
- Anabolic reactions are synthesis reactions where two or more reactants are combined to form a product.
- Photosynthesis is an anabolic reaction.
Catabolic Reactions
- Catabolic reactions are decomposition reactions where a reactant is broken down into two or more products.
- Respiration is a catabolic reaction.
Factors Affecting Enzyme Activity
- Enzyme activity is directly related to protein structure, which can be disrupted via denaturation.
- Denaturation can be caused by pH, temperature, or ion concentration changes.
- Optimum pH for most enzymes is near neutral (6.8-7.1).
- Enzymes have optimal temperatures, with most working best between 35-40 degrees Celsius.
- High salt concentrations can disrupt enzyme function.
Factors Inhibiting Enzyme Reactions
- High product concentration or low reactant concentration can slow down enzyme reactions.
- Competitive inhibition occurs when a molecule with a similar shape to the substrate competes for the active site on the enzyme.
- Allosteric regulation involves two sites on an enzyme: the active site and the regulatory site.
- Allosteric activators bind to the regulatory site, promoting active site function.
- Allosteric inhibitors bind to the regulatory site, changing the active site shape and inhibiting enzyme function.
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Description
This quiz covers the fundamental principles of thermodynamics, including energy transfer and stability of systems. It also distinguishes between kinetic and potential energy and discusses activation energy and the role of enzymes in chemical reactions. Perfect for students studying physics and chemistry.