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Questions and Answers
Which element of the course provides an introduction to wine?
Which element of the course provides an introduction to wine?
- Element 2: Types and Styles of Wine
- Element 1: An Introduction to Wine (correct)
- Element 3: Grape Growing
- Element 4: Wine Tasting
What are the main components of wine?
What are the main components of wine?
- Grape juice, sugar, yeast, carbon dioxide, alcohol
- Grape skins, tannins, colour, pulp, sugars, acids, water (correct)
- Grape seeds, skins, pulp, sugars, acids, water
- Grape juice, sugar, yeast, carbon dioxide, water
What happens to grapes as they ripen?
What happens to grapes as they ripen?
- Grapes become smaller and less juicy
- Grapes become sweeter and juicier (correct)
- Grapes become larger and more bitter
- Grapes become sour and less juicy
What is the purpose of wine tasting?
What is the purpose of wine tasting?
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What is the recommended practice for pairing wine and food?
What is the recommended practice for pairing wine and food?
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Study Notes
Introduction to Wine
- The "Introduction to Wine" element of the course provides an overview of wine, covering its basics and fundamentals.
Components of Wine
- The main components of wine are water, ethanol, sugars, acids, and tannins.
Grape Ripening
- As grapes ripen, they undergo a series of changes, including an increase in sugar content, a decrease in acidity, and a softening of the skin.
Purpose of Wine Tasting
- The purpose of wine tasting is to evaluate the sensory characteristics of a wine, including its appearance, aroma, taste, and mouthfeel.
Wine and Food Pairing
- The recommended practice for pairing wine and food is to match the wine's flavor profile with the dish's flavor components, taking into account factors such as acidity, sweetness, and texture.
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