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Questions and Answers
What role do sandwiches play in the hospitality industry and catering for parties?
What role do sandwiches play in the hospitality industry and catering for parties?
- They play a role only in certain countries
- They play no role at all
- They play a significant role (correct)
- They play a minor role
What are chefs becoming more creative with in regards to sandwiches?
What are chefs becoming more creative with in regards to sandwiches?
- The size and shape of sandwiches
- The presentation of sandwiches (correct)
- The way sandwiches are served
- The ingredients used in sandwiches
What is the most important part of the sandwich production process?
What is the most important part of the sandwich production process?
- The final presentation (correct)
- The way sandwiches are served
- The size and shape of the sandwich
- The combination of ingredients
Why do sandwiches need to have eye appeal?
Why do sandwiches need to have eye appeal?
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How can sandwiches be served?
How can sandwiches be served?
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What should be done with special interest diets in regards to sandwiches?
What should be done with special interest diets in regards to sandwiches?
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What should be developed to govern the neatness of final presentation, appropriate combination of ingredients, size and shape, and how sandwiches are served?
What should be developed to govern the neatness of final presentation, appropriate combination of ingredients, size and shape, and how sandwiches are served?
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Study Notes
- Sandwiches play a significant role in the hospitality industry and catering for parties.
- Chefs are becoming creative with sandwich preparation and presentation.
- Presentation is the most important part of the production process.
- Sandwiches need to have eye appeal to entice customers to want to eat them.
- Sandwiches can be served individually or in functions with multiple serves.
- Special interest diets should be separated from normal sandwiches.
- Standards should be developed to govern the neatness of final presentation, appropriate combination of ingredients, size and shape, and how sandwiches are served.
- Proper portion control is important for maintaining an accurate food cost and ensuring customer satisfaction.
- All items for sandwiches should be portioned before serving.
- Meat, cheese, and garnishes should be portioned and sliced uniformly.
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