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Questions and Answers
True or false: Many people spare a thought for the kitchen and waiting staff while dining out?
True or false: Many people spare a thought for the kitchen and waiting staff while dining out?
False (B)
True or false: The wages of the kitchen and waiting staff are the main expense when dining out?
True or false: The wages of the kitchen and waiting staff are the main expense when dining out?
False (B)
True or false: Modern restaurants do not have to take health and safety seriously?
True or false: Modern restaurants do not have to take health and safety seriously?
False (B)
True or false: Risk management is not an important aspect for modern restaurants?
True or false: Risk management is not an important aspect for modern restaurants?
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True or false: Large restaurant kitchens may have 30 or 40 people working?
True or false: Large restaurant kitchens may have 30 or 40 people working?
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Study Notes
Dining Out
- People enjoy dining out at gourmet restaurants, where they can savor a variety of cuisines, including fusion cuisine.
- While diners appreciate their meals, they often overlook the kitchen and waiting staff who work behind the scenes.
Restaurant Operations
- The cost of a meal goes towards maintaining the building and the chef's reputation, rather than the staff's wages.
- Kitchen and waiting staff work long hours in potentially hazardous conditions.
Health and Safety
- Modern restaurants prioritize health and safety to stay in business.
- Risk management is a crucial aspect of ensuring a safe environment.
- Large restaurant kitchens, which can have 30-40 people, must take health and safety seriously.
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