Podcast
Questions and Answers
Where did coffee originate?
Where did coffee originate?
What percentage of coffee plants are Arabica?
What percentage of coffee plants are Arabica?
What is the purpose of the washed process in coffee bean production?
What is the purpose of the washed process in coffee bean production?
What is the effect of light roasting on coffee beans?
What is the effect of light roasting on coffee beans?
Signup and view all the answers
What is a potential health benefit of moderate coffee consumption?
What is a potential health benefit of moderate coffee consumption?
Signup and view all the answers
What is a negative effect of excessive coffee consumption?
What is a negative effect of excessive coffee consumption?
Signup and view all the answers
Study Notes
History of Coffee
- Originated in Ethiopia over 1,000 years ago
- Legend says a goatherd named Kaldi discovered coffee after noticing his goats became more energetic after eating coffee cherries
- Spread throughout the Arabian Peninsula in the 15th century
- Introduced to Europe in the 17th century, where it became popular in coffeehouses
Coffee Plant
- Coffee plants are evergreen shrubs that belong to the genus Coffea
- There are over 100 species, but only two are widely cultivated: Arabica (70%) and Robusta (30%)
- Coffee plants require a subtropical climate with high altitudes and well-defined wet and dry seasons
Coffee Bean Production
- Coffee beans are harvested from coffee cherries, which contain two seeds (beans)
- Beans are processed using one of two methods: washed or natural
- Washed process removes the skin and pulp, while natural process leaves it intact
- Beans are then dried, hulled, and sorted by size and quality
Coffee Roasting
- Roasting transforms the green coffee beans into the brown, aromatic coffee we drink
- Roast levels range from light to dark, affecting flavor and aroma
- Light roasts have more acidity and fruit notes, while dark roasts have more body and bitterness
Coffee Brewing
- Brewing methods include drip, French press, espresso, pour-over, and cold brew
- Each method yields a unique flavor profile and texture
- Factors affecting flavor include coffee-to-water ratio, water temperature, and brewing time
Coffee and Health
- Moderate coffee consumption (3-4 cups/day) may have health benefits:
- Improves cognitive function and alertness
- Lowers risk of type 2 diabetes and certain cancers
- May reduce mortality rate
- Excessive consumption can lead to negative effects:
- Insomnia and anxiety
- Increased heart rate and blood pressure
- Dehydration and stomach upset
Studying That Suits You
Use AI to generate personalized quizzes and flashcards to suit your learning preferences.
Description
Explore the history, production, and health effects of coffee. Learn about the origins, plant species, bean production, roasting, brewing, and health benefits of coffee.
