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Based on the text, what framework does the article use to investigate labour regimes in export grape production in North East Brazil?
The article uses the Global Commodity Chain (GCC) framework.
According to the article, what combination leads to an increasingly complex labour process in export grape production in the São Francisco valley, North East Brazil?
A combination of strict northern retailer requirements and producers’ ability to target export windows.
What strategic leverage do workers have in export grape production, according to the article?
The need to upgrade production continually in response to retailers’ demands gives workers strategic leverage.
What does the article suggest about the bargaining power of workers in export grape production?
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Explain the focus of the article on São Francisco grape production in North East Brazil.
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What research methods did the author use in the study of São Francisco grape production?
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Define Non-Traditional Agricultural Exports (NTAXs).
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What does the term 'non-traditional' refer to in the context of agricultural exports?
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How have global retail corporations and technological innovations impacted the production of Non-Traditional Agricultural Exports (NTAXs)?
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What broader phenomenon does the integration of the São Francisco grape branch into the circuits of global NTAX production exemplify?
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What does the Global Commodity Chain (GCC) approach allow in the study of commodity production and distribution?
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How does the GCC approach facilitate the analysis of commodity production and distribution?
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What aspect of commodity production and distribution was historically excluded from GCC analysis?
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What are the conclusions drawn by GCC-inspired research regarding labor's conditions in NTAX sectors?
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What is the primary aim of the article in relation to the study of labor in export horticulture?
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What is the focus of the article?
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What are some of the pressures faced by farms in South Africa supplying large northern retailers?
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Why are some South African fruit exporting farms seeking to improve the skill levels of their workforce?
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Which distinction by Erik Olin Wright is the paper informed by?
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Where is the grape branch located in Brazil?
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What led to the emergence and expansion of a major fruiticulture sector in the São Francisco river valley?
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How many hectares of publicly irrigated land did the São Francisco valley have by the late 1990s?
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What was the increase in grape export volumes in Brazil between 1991 and 2000?
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How much did foreign exchange earnings from grape sales increase from 1997 to 2001?
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In which regions of Brazil are the principal grape-producing regions located?
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During which period are the growing seasons mostly confined in the principal grape-producing regions of Brazil?
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What is the São Francisco valley known for?
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Which region accounts for over 90% of Brazilian grape exports?
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Approximately how many grape farms were there in the São Francisco Valley in 2001?
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How is the grape branch categorized based on farm size and vineyard cultivation?
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To which markets do São Francisco Valley's grape farms primarily sell their products?
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What is the primary focus of large farms in the São Francisco Valley?
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Who are the majority owners of large farms in the São Francisco Valley?
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Who are the main owners of medium farms in the São Francisco Valley?
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Who owns and manages the small farms in the São Francisco Valley?
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What role do exporting farms, including those belonging to the Brazilian Grape Marketing Board (BGMB), play in marketing?
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What do large valley-wide marketing firms do with grapes from medium-sized farms?
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How does the number of workers in fruiticulture branches in the São Francisco Valley vary?
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Which retail giant owns three large export grape farms in the São Francisco Valley?
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How many wage workers were involved in irrigated agricultural production in the São Francisco Valley in the mid to late 1990s?
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What were the principal export crops in the São Francisco Valley in the mid to late 1990s?
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What was the average number of workers per hectare for large exporting farms in the São Francisco Valley?
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What was the average number of workers per hectare for medium farms selling to the domestic market in the São Francisco Valley?
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What was the market share of supermarkets in the UK for fresh fruit and vegetable sales in 1999?
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How concentrated was the food market share of large retailers across Europe?
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What did UK retailers shift from in procuring fruit and vegetables by the late 1990s?
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What allowed UK retailers to impose strict quality standards and additional service requirements on producers?
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What led to the retailers increasingly sourcing produce from approved suppliers that conform to their company standards?
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How did producers in the São Francisco Valley respond to rising market entry requirements?
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What project was implemented to introduce seedless grapes into the São Francisco Valley?
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What efforts led to the successful production of export quality seedless grapes in the São Francisco Valley?
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Study Notes
Agricultural Labor and Market Transformation in the São Francisco Valley
- In the mid to late 1990s, approximately 40,000 wage workers were involved in irrigated agricultural production in the São Francisco Valley, with 29,000 working in the grape and mango branches, the principal export crops.
- Large exporting farms in the valley employed an average of 4.7 workers per hectare per cultivation cycle, while medium farms selling to the domestic market averaged 2.5 workers per hectare.
- The UK grocery market increased from £45.5 billion in 1987 to £93.3 billion in 1998, with supermarkets increasing their market share of fresh fruit and vegetable sales to approximately 80% in 1999.
- Across Europe, large retailers' food market share is highly concentrated, with the top three retail chains in several countries having over 50-60% market share.
- UK retailers shifted from procuring fruit and vegetables from wholesale markets to collaborating with importers to procure directly from producers by the late 1990s.
- UK retailers' increased market share and direct sourcing from producers allowed them to impose strict quality standards and additional service requirements on producers.
- The shift from a price-driven to a quality-driven commodity chain has led to retailers increasingly sourcing produce from approved suppliers that conform to their company standards.
- Producers in the São Francisco Valley responded to rising market entry requirements by transforming the production process to meet quality standards, making it increasingly scientific, and implementing a product and process upgrading strategy.
- The main exporting association, VALEXPORT, in collaboration with the state development agency CODEVASF and large farms, implemented a project to introduce seedless grapes into the valley to meet northern retail market demands.
- Research, learning, and adoption efforts led to the successful production of export quality seedless grapes by all large farms and increasing numbers of medium farms in the valley by the early 2000s.
- São Francisco farms were able to produce larger and higher quality grapes, showcasing innovation and improvement in product quality to meet market demands.
- The agricultural labor and market transformation in the São Francisco Valley reflects changes in labor patterns, market dynamics, and quality standards, driven by the demands of international retailers and the export market.
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Description
Test your knowledge of the agricultural labor and market transformation in the São Francisco Valley with this quiz. Explore key shifts in labor patterns, market dynamics, and quality standards driven by international retailers and the export market.