10 Questions
Consumers are turning to 'almost homemade' options primarily due to a lack of money.
False
According to market research firm Supermarket Guru, fresh prepared foods generate $25 million in sales annually.
False
Consumers are unwilling to pay extra for convenience when it comes to food.
False
The trend of convenience foods is not continuing to grow.
False
Today's convenience food aims to provide healthier and fresher options for consumers.
True
In 2015, more than 75% of dinners served at home were actually cooked there.
False
Consumers are spending less time cooking at home compared to 1985.
True
The growth of deli-prepared foods in grocery stores has declined in the last decade.
False
Limited time is not a significant reason for the popularity of deli-prepared foods in recent years.
False
Sushi has always been a popular choice in supermarkets since it was first introduced widely in 1998.
False
Explore the impact of convenience foods on modern American dinner culture, from rotisserie chicken to pre-prepped veggie side dishes. Discover the reasons behind the popularity of 'almost homemade' options such as lack of time and convenience.
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