The Origins of Cooking

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Questions and Answers

What is the most likely reason early humans started cooking food?

  • To enhance the flavor of game meat
  • To preserve food for longer periods of time
  • To make it more tender and easier to digest (correct)
  • To prevent predators from stealing their food

What was the main factor that determined the cuisine of a region?

  • The availability of unique herbs and spices
  • The climate and weather conditions
  • The proximity to the ocean or water sources (correct)
  • The proficiency in hunting and gathering skills

What did early humans use to preserve their meat if they lived inland and had no salt?

  • They boiled the meat in water
  • They traded their meat with those who lived near the ocean for salt
  • They added aromatic herbs and spices to the meat
  • They dried the meat (correct)

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