5 Questions
Which of the following is NOT a purpose of a menu in a foodservice establishment?
To determine the design and layout of the facility
What is the definition of a menu according to Wayne Gisslen?
A list of dishes served or available to be served at a meal
What is the purpose of a good menu according to Labensky, Hause, and Martel?
To increase sales
What is a course in the context of a meal structure?
A food or a group of food items served at one time or intended to be eaten at the same time
What areas of a foodservice facility are based on the menu?
Purchasing, production, and sales
Test your knowledge on menus and recipes with this quiz! Learn about the purposes of a menu, how it can increase sales, and its importance in a foodservice establishment. See how well you understand the role of a menu in ensuring success in the restaurant industry.
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