The History of the Modern Food Industry Quiz

Who controlled food production in France in the 17th century?

What did guests have little or no choice in during the 17th century in France?

What were the influential events in history, cooking styles, technology, and significant chefs aimed to develop and refine?

Who is credited with developing and refining the modern food service industry?

Where was food production controlled by guilds in the 17th century?

In the 17th century, who controlled food production in France?

What did food services require to prepare specific items in 17th century France?

In 17th century France, what did guests have little or no choice in?

Who had to buy meals from licensed guilds in 17th century France?

What was the main controlling authority of food production in 17th century France?

Which century saw food production in France being controlled by guilds?

What did guests have little or no choice about during the 17th century in France?

What is the focus of the 'History of Modern Food Industry' module 1?

Who controlled food production in France during the 17th century?

What licenses did food services hold during the 17th century in France?