Podcast
Questions and Answers
Who controlled food production in France in the 17th century?
Who controlled food production in France in the 17th century?
- Nobles
- Guests
- Chefs
- Guilds (correct)
What did guests have little or no choice in during the 17th century in France?
What did guests have little or no choice in during the 17th century in France?
- Cooking styles
- Food production
- Meals served (correct)
- Technology
What were the influential events in history, cooking styles, technology, and significant chefs aimed to develop and refine?
What were the influential events in history, cooking styles, technology, and significant chefs aimed to develop and refine?
- Traditional food service industry
- Agricultural industry
- Modern food service industry (correct)
- Fast food industry
Who is credited with developing and refining the modern food service industry?
Who is credited with developing and refining the modern food service industry?
Where was food production controlled by guilds in the 17th century?
Where was food production controlled by guilds in the 17th century?
In the 17th century, who controlled food production in France?
In the 17th century, who controlled food production in France?
What did food services require to prepare specific items in 17th century France?
What did food services require to prepare specific items in 17th century France?
In 17th century France, what did guests have little or no choice in?
In 17th century France, what did guests have little or no choice in?
Who had to buy meals from licensed guilds in 17th century France?
Who had to buy meals from licensed guilds in 17th century France?
What was the main controlling authority of food production in 17th century France?
What was the main controlling authority of food production in 17th century France?
Which century saw food production in France being controlled by guilds?
Which century saw food production in France being controlled by guilds?
What did guests have little or no choice about during the 17th century in France?
What did guests have little or no choice about during the 17th century in France?
What is the focus of the 'History of Modern Food Industry' module 1?
What is the focus of the 'History of Modern Food Industry' module 1?
Who controlled food production in France during the 17th century?
Who controlled food production in France during the 17th century?
What licenses did food services hold during the 17th century in France?
What licenses did food services hold during the 17th century in France?
