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The History of Tea

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Questions and Answers

What is the reason for the bitter taste in tea leaves?

The slow development of plants
The production of a bitter substance as a protection against insects (correct)
The higher altitude of the plants
The presence of insects during growth

Why do tea leaves found higher up in the mountains have a natural sweetness?

Due to the presence of insects at higher altitudes
The slower development of plants at higher altitudes (correct)
The production of a sweet substance as a protection against insects
Increased sunlight at higher altitudes

What gives matcha tea its unique flavor and vibrant green color?

Being grown in the shade (correct)
Growing in full sun
Being stored in air-tight containers
Being ground into a powder

Why is it recommended to avoid buying older tea leaves?

Older leaves are of lower quality (D) Signup and view all the answers

What is the benefit of selecting organic tea?

It ensures avoidance of chemicals (D) Signup and view all the answers

What was the origin of the discovery of tea according to the legend?

The Chinese emperor Shen Nung discovered tea accidentally when leaves blew into his servant's boiling water. (D) Signup and view all the answers

What is the main difference in the manufacturing process between green and black teas?

Green tea leaves are steamed, preserving their green colour and delicate flavour, while black tea leaves are exposed to more oxygen. (C) Signup and view all the answers

What is the significance of whether the tea leaves were picked by hand or machine?

Hand-picked leaves are recommended as they result in a less bitter taste compared to machine-picked leaves. (C) Signup and view all the answers

What factor affects the price of tea according to the text?

The quality of the tea (D) Signup and view all the answers

What information should consumers check on the packaging before making a purchase according to the text?

The type of processing method used for the tea leaves (B) Signup and view all the answers