The Essentials of Aquaculture
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Questions and Answers

What are the two major sources of fish for human consumption?

  • Culture fisheries and freshwater aquaculture
  • Culture fisheries and advances in fish
  • Capture fisheries and advances in fish
  • Capture fisheries and freshwater aquaculture (correct)
  • Which term refers to the controlled cultivation of aquatic organisms like fish, crustaceans, molluscs, and seaweed?

  • Aquaculture (correct)
  • Culture fisheries
  • Freshwater aquaculture
  • Capture fisheries
  • What has been a prominent development in the aquaculture sector in the past two decades?

  • Stagnation in the growth of capture fisheries
  • Decline in the demand for fish
  • Decrease in the volume and value chains of freshwater aquaculture
  • Continued growth in the volume and value chains of freshwater aquaculture (correct)
  • What is the role of aquaculture in achieving food security?

    <p>Aquaculture helps in meeting the increasing demand for fish</p> Signup and view all the answers

    Which of the following is NOT an aquatic organism that can be cultivated in aquaculture?

    <p>Mammals</p> Signup and view all the answers

    What brings aquaculture to the limelight?

    <p>Limited supply from capture fisheries</p> Signup and view all the answers

    What is the primary purpose of aquaculture?

    <p>To achieve food security</p> Signup and view all the answers

    What has been a significant development in the aquaculture sector in the past two decades?

    <p>Continued growth in the volume and value chains of freshwater aquaculture</p> Signup and view all the answers

    What is the difference between capture fisheries and culture fisheries?

    <p>Capture fisheries involve harvesting fish from the wild, while culture fisheries involve controlled cultivation</p> Signup and view all the answers

    What is the role of aquaculture in achieving food security?

    <p>To ensure a stable supply of fish for human consumption</p> Signup and view all the answers

    Study Notes

    Sources of Fish

    • Two major sources of fish for human consumption: capture fisheries and aquaculture

    Aquaculture

    • Refers to the controlled cultivation of aquatic organisms like fish, crustaceans, molluscs, and seaweed
    • Primary purpose: to produce fish and other aquatic organisms for human consumption
    • Brings attention to its role in achieving food security and providing a sustainable source of protein

    Developments in Aquaculture

    • Significant development in the past two decades: increased production and growth of the sector
    • Prominent development: expansion of aquaculture practices to new species and regions

    Role in Food Security

    • Plays a crucial role in achieving food security by providing a sustainable source of protein
    • Helps meet the increasing global demand for fish and other aquatic organisms

    Types of Fisheries

    • Capture fisheries: catching wild fish and other aquatic organisms in their natural habitats
    • Culture fisheries or aquaculture: cultivating fish and other aquatic organisms in controlled environments
    • Not an aquatic organism that can be cultivated in aquaculture: terrestrial animals

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    Description

    Test your knowledge on the fundamentals of aquaculture with this quiz! Explore concepts such as the significance of aquaculture, global statistics, and its role in achieving food security. Discover the way forward for this advanced technology in the field of agriculture.

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