5 Questions
fruit juices, ethyl alcohol, brewers and baker’s yeast, S. cerevisiae, fermentation of industrial alcohol, fats, proteins, and acids.
Fermentation
are confined to the outermost layers of skin and hair; no host cellular due to organisms being remote from living tissue.
Superficial
mushroom, truffles, and yeast as a food supplement-supplies vitamins, ripens cheese-adds flavor, use to alter texture, improve flavor of natural and processed foods.
Industrial uses
Subcutaneous mycoses involve the deeper layers of the skin and muscle tissue; has a character.
disease
keratin of the skin, nails, and hair; prefer non-living cornified layers; disease is called a dermatophytosis or dermatomycosis; host response is patchy scaling.
Cutaneous
Test your knowledge of the economic importance of fungi in this mycology quiz. Explore the industrial uses of fungi such as mushrooms and truffles, their role in natural food supply for animals, and their contribution to food processing and flavor enhancement.
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